INDEX 



319 



Amylase in Uving oeU, 118-125; 



preparation of, 104, 106 

 Amyloid, 209 

 Amylum, 100 

 Anabolic process, 265 

 Anaerobic conditions, 162 

 Analyser, 71, 109 

 Aniline, 56, 59 

 Animal fats, 170 

 Anthracene, 51 

 Apple, 161, 175 

 Apricots, 93 

 Arabinose, 91, 154 

 cyanhydrin, 91 

 Arbutin, 97 

 Arginin, 196, 197, 198 

 Armstrong, E. F., 99, 138, 172 

 Asparagin, 116 

 Aspartio acid, 198 

 Aspergillinae, 19 



Aspergillus niger, 18, 123, 129, 174 

 Asymmetric carbon atom, 76, 90 

 Atoms, 35, 36, 40 

 Avogadro, 37, 38 



Bacillus antheaois, 122 



B. coli communis, 26, 122, 152, 154, 

 155, 196, 305, 309 



B. lactis aerogenes, 122 



B. megatherium, 122 



B. No. 41.. 276 



B. thioparus, 242 



B. ureae, 214 



Bacteria, 13, 16, 147-149 ; decom- 

 position of cellulose by, 162-166 ; 

 microscopic examination of, 30, 

 31 ; Motile, 31 



Bacteriaoeae, 18 



Bacterial filter beds, 167 



Barlev. 101, 118-121, 136, 162, 163, 



171 

 Bating or puering, 157, 211 

 Becker, 132, 133 

 Becker, 211 

 Beetroot, 94 

 Beet sugar, 84 

 Beggiatoa, 17, 243, 308 

 Belfast Lough, nuisance on, 238 

 Benzaldehyde, 96 

 Benzene, 48, 51, 60 

 Bergtheil, 248 

 Berkefeld filter, 137 



Bernard, Claude, 170 



Berthelot, 127, 136 



Bertrand, 176 



Berzelius, 36 



Beyerinck, 229, 231, 237, 238, 239, 



240, 242, 248, 249 

 Bilston, sewage of, 294 

 Biot, 75 



Biotio energy, 12 

 Bitter almonds, 96, 97, 135 

 Biuret, 105, 184, 191 

 Blood-corpuscle, 9 

 Blood serum, 139 

 Bloxam, W. Popplewell, 246, 247, 



248 

 Butcher's Chamber, 32, 33 

 Bouillon, 22 



Boulanger and Massol, 221, 226 

 Boyle, Robert, 36, 37 

 Boyle's law, 37 

 Breed, 233 



Bromine, action on benzene, etc., 60 

 Brovm, A. J., 128 

 Brovm, Horace T., 163 

 Brown and Morris, 120, 121, 124, 



125, 249, 268, 269 

 Buchner, 13, 136, 137, 138 

 Budding of yeast, 18 

 Butter, manufacture of, 274-277 

 Butter fat, 170, 171 

 Butylene glycol, 156 

 Butyric acid, 150, 157, 170 



Cadaverin, 201 



Calcium lactate, 150, 151 

 pectate, 161, 168 



Calcspar, 69 



Caldwell, 96 



Cane sugar, acted on by acid, 5, 

 by invertase, 126-127, by yeast 

 juice, 137, by zymin, 138; a 

 di-saccharose, 84 ; in Raulin's 

 solution, 27 ; constitution of, 

 99 ; first assimilation product of 

 nasturtium leaves, 268 ; occur- 

 rence and manufacture of, 94-95 ; 

 preparation of alcohol from, 

 131-132 



Carbohydrates, 83, 84 



Carbonyl group, 46, 53, 57 



Carboxjl group, 54, 59, 145 



Oarohesium, 308 



