170 THE SEED-GROWER. 
Yellow Globe Danvers, or Long Keeper. Medium 
size, globular form, white flesh, light golden-brown or 
pale-yellow skin; solid, good keeper. 
Yellow Strasburg, or Flanders, Yellow Dutch. Large 
size, flattened form, white flesh, straw-yellow skin; 
solid, good keeper. 
PARSLEY. 
Double Curled, or Extra Curled, Fine Curled. Very 
curly, fine-cut dark-green leaves. 
Emerald, or Beauty, Beauty of the Parterre. Fine 
curled and twisted dark-green leaves. 
Moss Curled, or Champion, Fern-leaved, Triple- 
Curled. Densely crimpled and curled, dark-green 
leaves. 
Single or Plain. Leaves plain, not curled; flavor 
stronger than the curled sort. 
Turnip-rooted, or Hamburg. The edible portion is 
the fleshy root, which resembles a small parsnip. It is 
used for flavoring soups and stews. 
PARSNIP. 
Improved Haif Long, or Bloomsdale, Devonshire, 
Elecombe Giant. Root half long, and of thick diam- 
eter toward the crown; sugary. 
Long Smooth or Hollow Crown, or Cup, Guernsey, 
Long White, Student, Sugar. Long, smooth root; 
sugary; the old well-known staple variety. 
PEA. 
Extra Early Varieties.—Alaska, or Earliest of All, 
Kentish Invicta, Laxton’s Earliest, Sitka. This is as 
early as the Daniel O’Rourke. Height two and a half 
to three feet; pod dark-green, straight, about two and a 
