CO.MPAXY REGULATIONS 243 



certifies that they are no longer infectious. If, nevertheless, 

 such persons should by accident come in contact with the milk, 

 it is to be held back (not shipped) and the compnni) will pay 

 Ihr usual pricf for it, unless the contamination was the result 

 ol connivMuce on the part of the producers. 



(I. The producer is required to use all possible care in 

 k-c('i)iiifr informed as to the condition of health of his employees 

 so that every case of infectious diseasi' may be disenvered and 

 isolated as soon as possible. 



t. Once a year — soon after the "nioviufx days'" — a state- 

 ment is to be submitted from the local physician to show thi' 

 state of health of the persons on the farm and all eases of in- 

 tectioiis diseases that he treated [on the farm] during the pre- 

 eediiit;- half year. 



12. If a ease of typhoid fever, gastric fever, iliphtheria, 

 scarlet fe\'er or any other vindent infections disease oceiu's 

 among the jieople living at the farmstead or among the people 

 emplo.^■ed on the farm, the producer is obligated inuuediatel.v 

 to notify the manager of the company by telegraph or tele- 

 phone. The milk shall bi' held back ;ind shipments may not 

 l)e resununl until the committee of control has givt'u iiennis- 

 sion. 



For all milk that is held back under these circumstances 

 the company will jiay full price. 



C. FEEDING AND CARE OF THE COWS 



1. All food must be quite fresh [frisrii —not deteriorated]. 

 ^Mouldy or otherwise damaged food must not be in the stable, 

 or in the imuuHliate vicinity. The veterinarian of the com- 

 pany has the right to inspect the food. 



'2. In summer, so far as possibk', the cows are to be fed 

 in the jiasture. If it is necessary to feed them in the stable, 

 the eompau\- is to be notified and then the producer is re- 

 ijuired to use care that the stable and the cows are kept as 

 clean as possible. 



The company reserves the right to forbid, if it is considered 

 necessary, the stable feeding of cows that produce nursery 

 milk. 



