INDEX 



Abdominal tuberculosis, 78 

 Abnormal coloration, 56 

 odors and tastes, 55 

 Abortion, 41 



Absorption of odors, 68, 69 

 Acid, benzoic, 64 



boric, 62 



citric, 150 



lactic, 52 



reaction, 227 



salicylic, 63 

 Acid-fast bacteria, 81 

 Acidobutyroraeter, Oerber's, 209 

 Actinomycosis, 92 



and tumors, 4H 

 Addition of lactose or cane sut;ar, 



221 

 Admixture of dirt, 126, 127 

 Advantages derived from pasteui'- 



izing market milk, 1U8 

 Adulteration, frequency of, 107 



of cream, 225 



partlv skimmed and skimmed 

 miik, 225 

 Adulterations, effects of, 224 

 Age of the cow, 20 

 Albumin, 14 

 Alcohol test, 220 

 Alkalies, (iS 

 Alkaline reaction, 227 

 Alkaloids, 40 

 Alpine cattle, milk of, 40 

 Amphoteric reaction, 227 

 Anthrax. 90 

 Antiseptics, 61-68 

 Ai)iH'arance of milk, 226 

 Arnold's guaiac method, 192 

 Arsenic, 60 

 Asiatic cholera, 117 

 .\ss's milk, 24 



Attendants, health of, 178, 1S5 

 Automatic temperature-regulator, 

 134 



Babcock's method, 214 

 Backhaus's infants' milk, 151 

 Bacteria, acid-fast, 81 



in dung of cows, 127 

 market milk, 122 

 milk, 120 



of putrefaction, 61, 220 



pathogenic, 120 

 Bacteriological examinations, 231 

 Beast milk, 12 

 P.cct taste, 40 

 Benzoic acid, 64 

 Bitch's milk, 25 

 Blue milk, 56 



Board of Health lactometer, 203 

 Boiled taste, 50 

 Boric acid, (12 

 Breed peculiarities, 27 

 Buffalo's milk, 23 

 Burnt taste, 40 

 Buttermilk, 101 



Calf cholera, 101, 125 

 Carbohydrnles, 18 

 Carbolic odor, 69 

 Casein, 14, 16 

 Catarrh, nnicous. 46 



purulent, 46 

 Cat's milk, 25 

 (VII protoplasm. 14 

 Cells, degenerated, 13 

 Certified milk in America, 250 



Philadelphia. 251 

 Changes in milk, 51-58 



at high temperatures, 58. 50 

 the secretion, 4(5—48 

 Cholera, Asiatic, 117 



calf, 101, 125 

 Citric acid. 150 

 Cleanliness. 176 

 (^lostrum. 12. 20. 30 



bodies, 12 

 (Composition of milk, 21-26 

 271 



