274 



INDEX 



Modified milk, 152 



Mortality among children, 154 



Mucous catarrh, 4G 



Nitrate and nitrites, 221 

 NurseiT milk, 249, 250 

 Nymphomania, 41 



Odor, carbolic, 69 



of milk, 227 

 Odors, 69 



abnormal, 55 



absorption of, 6<S, 69, 70 

 CEstrnm, 41 

 Oily taste, 56 

 Ovariotomy, 41 



Paracasein, 17 

 Parenchymatous mastitis, 47 

 Partial skimming, 21S 

 Partly skimmed, adulteration of, 



225 

 Pasteurization, 12S-142 



objections to, 1.19 



quick, 131 

 Pasteurized milk, 191 

 Pasteurizer, Fjord, 131 

 Pastcurizina; a fluid, 128 



market milk, IBS 

 Pathoyenic bacteria, 129 

 Pepsin digestion, 17 

 Peptone, 12:i 

 Potassium bichromate, 65 

 Preparing for delivery, 182 

 Preservatives, 61-68 

 Presen'ing samples for analvsis, 



201 

 Proteids, 16 



Pseudo-tubercle bacilli, 81 

 Public supervision, 196, 226 

 Purulent catarrh, 46 

 Putrid milk, 123 



Quevenne's lactodensimeter, 202 



Rabbit's milk, 26 

 Rabies. 91 



Rapid method for determining 

 acidity of milk, 228 



Reaction, 227 



acid, 227 



alkaline, 227 



amphoteric, 227 

 Red milk, 56 

 Regenerative heater, 144 

 Regulation of production, 164- 

 181 

 sale, 182-196 

 Reindeer's milk, 26 

 Retailing milk in cities, 159 



Sale and delivery, 182 

 Salicylic acid, 63 

 Salts", 20 



Sample, herd, 201 

 Samples, preserving, 201 



taking, 200 

 Scarlet fever, 115 

 Sediment, 126 

 Septic metritis, 101 

 Sexual conditions, significance of, 



40 

 Sheep's milk, 23 

 Skimmed milk, 190 

 Skimmed milk, adulteration of, 



225 

 Skimming of whole milk in con- 

 junction with addition of 

 water, 222 

 partial, 218 

 Slimy milk, 124 

 Soapy taste, 56 

 Sore throat, 119 

 Sour milk, 123 

 Sow's milk, 25 

 Soxhlet's method, 208 

 Specific gravity, 197 



of milk and whey, 202 

 whey, 20(i 

 Staae of the lactation period, 29 

 Sterilization, 130, 142-146 

 Sterilized milk, 192 

 Storch's method, 192 

 Sudden changes in food of herd, 



176 

 Suppurative processes, 102 



Tabes mesenterica, 78 

 Taking samples, 200 



