COOKING MUSHROOMS. 



163 



cold tie down with bladder and keep in a dry place; 

 they will remain good for a long time., and are generally 

 considered delicious. Make this the same time as 

 ketchup, from the beginning of September to the middle 

 of October. [The above recipes are famished by Mrs. 

 George Amberley, of New York City. 



