kilos. melilotte water; 2.8 grams tonka bean; 
4 kilos. simple syrup; 5 kilos. French brandy; 
6 kilos. red sandal wood.—From Pharmaceuti- 
cal Era, V. 24, p. 67. 
Cigar FLAvors 
Although the best cigars are made from the 
natural leaf and depend solely on its flavor and 
aroma, in the inferior article manufacturers 
sometimes resort to flavoring fluids. 
The following examples of cigar flavoring 
fluid formulae are taken from the Pharmaceuti- 
cal Era, V. 24, p. 455: - 
Formula 1. 
Extr. Vanilla—l4 gal. 
Alcohol and Jamaica Rum,—each, 1% gal. 
Tinct. Valerian—8 ounces. 
Carraway Seed—2 ounces. 
English Valerian Root—2 ounces. 
Bitter Orange Peel—2 ounces. 
Tonka Bean—4 drams. 
‘Myrrh—16 ounces. 
Formula 2. 
Valerianic Acid—8 drams. 
Acetic Ether—40 minims. 
Butyric Ether—10 minims. 
Alcohol—4 pints: 
215 
