CHAPTEE VIII 



CALCULATION OF RATIONS 



Questions relating to rations for the various classes of farm ani- 

 mals will be considered in detail later on, in the discussion of feeding 

 problems connected with the respective animals. We shall here give 

 the general method by which rations are calculated from the tables of 

 composition and digestibility of feeding stuffs. 



The Wolff-Lehmann Standard. — We shall suppose that a 

 milch cow yielding about 20 pounds of milk daily is to be fed«*a 

 ration composed of the following feeds: Hay from mixed grasses, 

 corn meal, wheat bran, and linseed meal. Experience has taught 

 us that a cow will eat, on the average, about 20 pounds of hay daily, 

 with a fair allowance of concentrates. It is a good plan to feed con- 

 centrates in proportion to the amount of milk or butter fat produced 

 by the cows. We will assume that the cows will receive as a trial 

 ration, in addition to the amount of hay given, three pounds of corn 

 meal (ground flint corn), and four pounds of wheat bran. From 

 Table I in the Appendix we learn the composition of hay, corn 

 meal, and bran. 



Ingredients for a Trial Ration 



Twenty pounds of hay will, therefore, contain: 



.847 X 20 = 16.94 pounds dry matter; 



.042 X 20 = .84 pound digestible protein ; and 



.449 X 20 = 8.98 pounds digestible carbohydrates and fat. 

 In the same way three pounds of corn meal will contain: 



.887 X 3 = 2.66 pounds dry matter; 



.08 X 3 = .24 pound digestible protein ; 



.759 X 3 = 2.28 pounds digestible carbohydrates and fat; and 

 Four. pounds of wheat bran will be found to contain: 



3.52 pounds dry matter; 

 .48 pound digestible protein, and 



1.90 pounds digestible carbohydrates and fat. 



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