MANURIAL VALUES OF FEEDING STUFFS 



87 



highest manurial values. Where there is a choice between different 

 feeding stuffs, the contents of valuable fertilizer ingredients in the 

 feeds should receive careful consideration. By way of illustration 

 we may bring together in a table some of the common feeding stuffs : 



Fertilizer Ingredients of Some Common Feeds Contained in One Ton 



Nitrogen 



Phosphoric 

 acid 



Potaah 



Coarse Feeds: 



Timothy hay 



Corn fodder 



Clover hay 



Alfalfa 



Concentrates: 



Cotton-seed meal 



Linseed meal (old-process) 



Gluten meal 



Dried brewers' grains 



Wheat bran 



Indian corn 



19 

 12 

 39 

 44 



135 



108 



110 



80 



53 



32 



11 

 10 



58 

 33 

 7 

 32 

 58 

 13 



28 

 22 

 37 

 34 



17 



27 



1 



4 



32 



8 



We note that among the coarse feeds the legumes are richer than 

 the grasses, not only in nitrogen, but also in potash, and slightly 

 so in phosphoric acid. Cottonseed meal, linseed meal, and gluten 

 meal, among the concentrates, are all high in nitrogen, but, unlike 

 the first two, gluten meal is greatly deficient in both phosphoric 

 acid and potash. Indian corn is very low in all three fertilizer 

 ingredients, and brewers" grains are low in phosphoric acid and 

 potash, especially the latter. Feeds of high fertilizer values should, 

 under otherwise similar conditions,be preferred to those of relatively 

 low fertilizer value if they serve equally well the purpose in view. 

 Indian corn is, therefore, other things being equal, worth less to 

 the farmer than is wheat bran, and linseed meal and cottonseed 

 meal are worth more than either. 



Fertility Retained by Farm Animals. — The amounts of the 

 fertilizer ingredients of feeding stuffs retained by farm animals in 

 their bodies or made use of in their products will vary with different 

 animals, and with the same animals at different periods of growth. 

 The following table 2 shows the proportions of nitrogen and ash 

 constituents voided by animals or obtained in animal products, 

 according to the English agricultural scientists, Lawes and Gilbert, 

 of the Kothamsted Experi ment Station : 



"Warington, "Chemistry of the Farm," 21st edition, 1913, p. 214. 



