254 



PRODUCTIVE FEEDING OF FARM ANIMALS 



f erred from the accompanying map (Fig. 57), 1 showing the number 

 and value of cattle other than milch cows according to the census of 

 1910. The seven corn belt States had about one-third of the total 



igaagj FAR WESTERN 

 HBBJM NORTH ATLANTIC 

 W3SSB SOUTH ATLANTIC 



I I NORTH CENTRA! CAST 



I "1 NORTH CENTRAL— WEST 

 ■■■ SOUTHERN AND GULP 



Fia. 57. — The number and value of cattle other than milch cows in the United States, 

 April 15, 1910. (Mumford and Hall). 



number of cattle other than milch cows in the United States (Fig. 

 58) ; considering the immense number of cattle brought in to be 

 fattened there, perhaps not less than one-half of the beef cattle 



Fio. 58. — Number of beef cattle in the corn belt States, 1913. About one-third of the 

 cattle other than milch cows in the country are kept in these States, and their value is equal 

 to about two-fifths of the total value of such cattle in the United States. (Mumford and 

 Hall, Illinois Circular 175.) 



1 Reproduced from Illinois Circular 169. 



