362 

 Table I. — . 



APPENDIX 



Composition and Digestibility of American Feeding Stuffs, 

 in Per Cent— ^Continued 



Feeding stuffs 



A. Roughage — Con. 

 Boots, Tubers, etc.— 



Kale. 

 Kohlrabi . . 

 Mangel. . . 

 Parsnip . . . 

 Pie melon . 



Potato .... 

 Potatoes, 



pressed 



Pumpkin 



Rape 



Rutabaga 



Sugar beet . . . 

 Sweet potato . 

 Turnip 



dried, 



Moist- 

 ure 



Miscellaneous Coarse 

 Feeds: 



Acorns 



Apples 



Apple pomace .... 



Brush feed 



Cane cacti 



Carob pods. ... 

 Horse chestnut. 

 Icelandic moss . 

 Oak leaves... . . 

 Prickly pear . . . 



Raisins 



Salt bush 



Sugar beet leaves. 



Alfalfa 



Apple pomace 



Barley 



Barnyard millet 



and soybean 

 Corn and soybeans 



Corn cannery 



refuse 



Corn stover 



Cowpea 



Canada field pea . . 

 Durra 



88.7 

 88.5 

 90.9 

 88.3 

 94.5 



79.1 



12.0 

 90.9 

 85.7 

 88.6 



86.5 

 68.3 

 90.1 



55.3 

 80.8 

 83.0 

 5.0 

 78.5 



11.9 

 46.0 

 64.4 

 4.9 

 84.2 



23.8 

 75.8 

 88.0 



74.4 

 75.0 

 74.0 



79.0 

 76.0 



83.8 

 73.7 

 79.3 

 50.1 

 79.7 



Pro- 

 tein 



2.4 

 1.3 

 1.4 

 1.6 



.8 



2.1 



2.2 

 1.3 

 2.2 

 1.2 



1.8 

 1.9 

 1.3 



2.5 

 .7 

 1.0 

 5.4 

 1.4 



8.0 

 5.0 

 1.0 

 9.5 

 .7 



4.9 

 3.5 

 2.6 



4.8 

 1.2 

 2.6 



2.8 

 2.5 



1.4 

 2.2 

 2.7 

 5.9 

 1.2 



Fat 



.5 

 .2 

 .2 

 .2 

 .2 



.1 



2.1 

 .4 

 .5 

 .2 



.1 



.7 

 .2 



1.9 

 .4 

 .9 



2.4 

 .6 



1.0 

 2.3 



.9 

 4.5 



.3 



1.7 

 .5 

 .4 



1.1 

 1.1 

 1.2 



1.0 

 .8 



1.1 



.9 



1.5 



1.6 



.7 



Fiber 



1.5 

 1.2 

 .9 

 1.0 

 1.2 



.4 



2.0 

 1.7 

 2.1 

 1.3 



.9 

 1.1 

 1.2 



4.4 

 1.2 

 2.9 

 46.6 

 3.6 



5.6 



3.7 



15.1 



25.8 



2.4 



4.7 

 3.9 

 2.2 



3.8 

 3.3 

 9.0 



7.2 

 7.2 



5.2 

 6.5 

 6.0 

 13.0 

 7.0 



Nitro- 

 gen- 

 free 



extract 



5.0 

 8.1 

 5.5 

 10.2 

 2.9 



17.4 



80.8 

 5.2 



'7.0 

 7.5 



9.8 



26.8 



6.3 



34.8 

 16.6 

 11.6 

 37.9 

 12.3 



71.8 

 41.6 

 18.0 

 45.1 

 9.0 



62.2 



10.5 



4.4 



8.9 



8.8 



10.7 



7.2 

 11.1 



7.9 

 15.1 



7.6 

 26.0 



9.5 



Ash 



1.9 



.7 



1.1 



.7 

 .4 



.9 



.9 



.5 



2.5 



1.2 



1.1 

 .9 



1.0 



.4 



.6 



2.7 



3.6 



1.7 

 1.4 

 .6 

 9.7 

 3.1 



2.7 

 5.8 

 2.4 



5.1 



.6 



2.5 



2.8 

 2.4 



.6 

 1.6 

 2.9 

 3.5 

 1.8 



Digestible 



Pro- 

 tein 



1.9 



.9 



1.0 



1.1 



.7 

 1.1 



1.0 

 1.0 

 2.0 

 1.0 



1.3 



.8 

 .9 



2.1 

 .6 

 .5 1 



3.0 

 .9 



2.4 

 3.0 



.5' 

 3.2 



.4 



3.7 

 2.2 

 1.9 



2.3 



.7 



1.8 



1.6 

 1.6 



1.1 



1.5 



3.4 



.3 



Car- 

 bohy- 

 drates 

 and fat 



5.4 

 8.1 

 6.0 

 10.6 

 3.8 



15.9 



72.7 

 6.3 

 8.7 

 8.6 



10.0 



23.6 



6.6 



38.2 

 17.0 

 10.7 

 28.9 

 12.0 



66.5 

 43.2 

 21.5 

 38.2 

 6.7 



65.2 

 9.2 

 5.5 



12.8 

 10.7 

 14.7 



10.8 

 14.8 



10.4 

 16.5 

 10.6 

 27.8 

 10.8 



1 Assumed. 



