APPENDIX 



Table I. — Average Composition and Digestibility of American 

 in Per Cent — Continued 



363 



Stuffs, 



Feeding stuffs 



A. Roughage — Con. 

 Silage — Con. 



Indian corn 



Kafir corn ....... 



Millet 



Milo maize 



Oats 



Orchard grass 



Pea cannery refuse 



Red clover 



Rye 



Sorghum 



Soybean 



Sugar beet leaves 



and tops 



Sugar beet pulp . . . 



Sunflower 



Wet brewers' 



grains 



B. Concentrates 

 and By-products: 



Grains and Seeds: 



Barley. . . . : 



Beans 



Broom corn 



Buckwheat 



Canada field pea . . 



Corn-and-cob meal 



Corn meal 



Cotton seed 



Cowpea 



Egyptian corn .... 



Emmer 



Flaxseed 



Grain screenings 



(wheat) 



Horse bean 



Indian corn, dent . . 



Indian corn, flint . . 

 Indian corn, sweet . 



Kafir corn 



Millet 



Milo maize ....... 



Moist- 

 tire 



73.6 

 67.2 

 74.0 

 74.6 

 72.0 



77.0 

 76.8 

 72.0 

 80.8 

 76.1 



74.2 



76.0 

 90.0 

 78.6 



70.3 



10.8 

 9.9 

 12.8 

 13.4 

 15.0 



15.1 

 15.0 

 9.9 

 14.6 

 12.6 



8.0 

 9.2 



11.6 

 11.3 

 10.6 



11.3 

 8.8 

 9.9 



12.1 

 9.0 



Pro- 

 tein 



2.7 

 2.1 

 1.7 

 2.2 

 2.2 



1.9 

 2.8 

 4.2 

 2.4 

 .8 



4.1 



2.0 

 1.5 

 2.2 



6.3 



12.0 

 20.8 

 9.9 

 10.8 

 23.7 



8.5 



9.2 



19.4 



20.5 



10.0 



11.5 

 22.6 



12.5 

 26.6 

 10.3 



10.5 

 11.6 

 11.2 

 10.9 

 10.7 



Fat 



Fiber 



Nitro- 

 gen- 

 free 



extract 



12.9 

 15.2 

 13.6 

 12.7 

 13.1 



8.6 

 11.3 

 11.6 



9.2 

 15.3 



7.0 



14.3 



4.7 



10.3 



15.6 



68.7 

 58.6 

 64.3 

 59.7 

 50.2 



64.8 

 68.7 

 23.9 

 56.3 

 69.7 



62.9 

 23.2 



65.1 

 50.1 

 70.4 



70.1 

 66.8 

 71.5 

 62.6 

 72.2 



Ash 



2.1 

 2.9 

 2.4 

 1.8 

 2.1 



2.0 

 1.3 

 2.6 

 1.6 

 1.1 



2.8 



3.7 



.3 



1.6 



1.2 



2.5 

 4.1 

 2.8 

 2.0 

 2.4 



1.5 

 1.4 

 4.7 

 3.2 

 1.9 



3.9 

 4.3 



2.9 

 3.8 

 1.5 



1.4 

 1.9 

 1.6 

 2.8 

 2.3 



Digestible 



Pro- 

 tein 



1.4 

 .6 

 .2 

 .6 



1.5 



1.1 

 2.1 

 2.0 



.7 

 .6 



2.7 



1.3 



1.1 



.6 



4.6 



9.4 



17.3 



4.6 



8.1 



19.7 



4.4 



6.7 



12.5 



16.8 



8.0 



10.0 

 20.6 



9.6 

 23.1 



7.8 



8.0 

 8.8 

 9.0 

 7.1 

 6.1 



Car- 

 bohy- 

 drates 

 and fat 



15.8 



16.7 

 14.5 

 12.9 

 16.8 



12.9 

 14.9 

 15.7 

 9.5 

 15.4 



11.7 



9.1 



5.2 



10.8 



15.6 



75.9 

 59.0 

 45.6 

 53.2 

 50.2 



66.5 

 72.2 

 68.9 

 57.4 

 71.0 



60.2 

 82.3 



52.5 

 51.6 

 76.5 



75.9 

 79.5 

 71.0 

 54.1 

 69.1 



