APPENDIX 



367 



Tabids II. — Average Digestion Coefficients for Common Feeding Stuffs, in Per 



Cent— Continued 



Feeding stuffs 



A. Roughage — Con. 

 Straw, Chaff, etc. 



Barley straw 



Bean 



Oat chaff. 



Oat straw 



Eiee straw 



Rye straw 



Soybean 



Wheat chaff 



Wheat straw 



Boots, Tubers, etc.: 



Cabbage 



Carrot 



Mangel 



Potato 



Pumpkin 



Rape 



Rutabaga 



Sugar beet 



Turnip 



Miscellaneous Coarse 

 Feeds: 



Acorns 



Apple pomace 



Australian salt bush. . . . 



Sugar beet leaves and 



tops 



Silage: 



Clover 



Cow pea 



Indian corn (dent) 



Kafir corn 



Peas and oats 



Sorghum 



Soybean 



Vetch 



B. CoNCENTBATES AND 



By-pkodtjcts: 

 Grains and Seeds: 



Barley 



Buckwheat 



Canada peas 



Corn meal 



Corn-and-cob meal 



Cotton seed 



Cow pea 



Emmer 



Dry 



matter 



52 i 

 55 i 

 42 l 

 54 

 47 l 

 46 i 

 55 l 

 36 1 

 42 i 



88 



86 



79 



76 



81 



85 



87 



92' 



89 



88 1 



72 



60 



76 l 



44 

 60 

 64 

 55 

 65 

 57 

 56 

 63 



86 

 71 l 



87 

 89 

 79 

 66 



87 



Crude 



protein 



25 

 49 

 38 

 21 

 45 

 23 

 50 

 26 

 4 



86 

 76 

 75 

 45 

 77 

 89 

 80 

 72 

 76 



83 



85 

 48 



35 

 57 

 49 

 28 

 75 

 9 

 66 

 56 



70 

 75 

 83 

 68 

 56 

 68 

 82 

 80 



Fat 



39 

 57 

 48 

 42 

 47 

 36 

 60 

 43 

 31 



70 

 100 



13 

 92 



48 

 84 



66 



88 

 45 

 24 



23 



45 

 63 

 77 

 50 

 75 

 56 

 57 

 77 



89 



100 



55 



92 



84 

 87 

 74 

 88 



Fiber 



54 

 43 

 45 

 61 

 57 

 55 

 38 

 39 

 50 



91 



100 



43 



61 



87 

 74 

 34 

 82 



(62) 

 64 



27 



71 



48 

 52 

 65 

 57 

 61 

 58 

 53 

 63 



50 



(24) 

 26 



46 

 76 

 64 

 60 



Nitrogen- 

 free extract 



53 

 67 

 49 

 55 

 32 

 39 

 66 

 33 

 37 



96 

 94 

 91 

 90 

 89 

 92 

 95 

 97 

 96 



91 

 84 

 60 



84 



45 

 72 

 69 

 62 

 67 

 64 

 65 

 67 



92 

 76 

 94 

 95 

 88 

 50 

 93 

 89 



1 Organic matter. 



