I12 
POULTR?Y-CRAFT. 
153. Table of Analyses and Computed Values of Food Stuffs.* 
Foops. 
Composition of dry matter, in 
percentages of the whole. 
Dry Matter. 
Water. 
Fiber. 
Protein. 
Ash. 
hydrates. 
Carbo- 
Fat. 
Corn (Maize) and Corn 
Products. 
Field Corn «escscaaanxeie 
Sweet corn .......-20.05 
Pop COrn «--+eee eee eres 
Small and immature ears 
of field corn ........ 
Cracked corn........... 
Corn meal..........--05 
Corn and cob meal...... 
Corn germ ..--.---++-++- 
Hominy chops §..------ 
Gluten meal...........- 
Starch feed (wet) --..--- 
Wheat and Wheat Prod- 
ucts. 
Wheat .......-- Satseava ole 
Wheat screenings .....-- 
Low grade flour........- 
Wheat bran.........---- 
Wheat middlings ......- 
Dry bread ..-+.- +--+ ++ 
_ Oats and Oat Products. 
ucts. 
Barley «..-+.+se esse sees 
Barley screenings ....... 
Barley meal ......---..- 
Malt sprouts.......... . 
Brewers’ grains (wet)..-- 
Brewers’ grains (dry)-.-- 
Distillers’ waste.......-- 
Buckwheat and  Buck- 
wheat Products. 
Buckwheat ...-....eee-- 
Buckwheat groats || ...-. 
Buckwheat bran......... 
Buckwheat middlings ... 
Rye and Rye Products. 
wee 
Ce ae Bee acne 
OnT™ OMNBWO WON 
N 
ASP ONO gor 
apW ON db QW 
64.5 
83.1 
46.4 
41.9 
72-5 
63.8 
2" Os COMES G2 83 
Hosta tr WO 
Re HR AR 
eH Hee 
NON HW 
VW AANTN AC 
Hee eee 
rT 
el 
Valuation. 
a 
ae | Se 
3% | 3a 
a Ay 
7.9 106 
4-5 | I1t 
7-3: | 107 
8.1 68 
OS | 103 
8.5 | 100 
8.6 94 
8.4 | 105 
8.7 108 
2.3 | III 
4.8 30 
7.2 | 100 
* The analyses here given are taken principally from United States Government Bulletins. 
{Including fiber. § Baltimore meal. 
|| Hulled or crushed buckwheat. 
ft In one ounce. 
