POULTRI-CRAFT. 
Analyses and Computed Values of Food Stuffs.— Continued. 
113 
ae Composition of dry matter, in Valuati 
percentages. percentages of the whole. ae 
5 ; * 
Foops. ; 2 : 2 E: F F a 
i ae ee #2 | es 
S|) PP) 2) |) 8 | e2| 2 | ge | 28 
S| a | me | 2 |e le fee a 
Mixed Feeds. 
Ground corn and oats 
equal parts ........-/ 11.9 |] 88.1 |...... 2.2 9-6] 71.9t} 4.4 ]1: 8.6 | 106 
Corn and bran feed, 8 
parts corn, 5 parts 
DAT Sa.5Sss soe satsateacctenne Pr. | 8825 |sasase 2.7 0.6 | 70.24) 4.0 ]1: 7.6 105 
Corn, rye and oats...... 10.4 | 89.6 |...... 1.9 | 10.6 | 73.74] 3-4 ]1: 74] 106 
‘‘Provender,” 450 Ibs. 
corn, 125 Ibs. oats, 
100 Ibs. bran....... 9-4 | 90.6 | 10.4] 3.1 | 13.0] 588] 5.3 Ja: <5 97 
Miscellaneous. 
Sorghum seed .......... 12.8 | 87.2 236° |° oct 9-1 | 70.0] 3.6]1: 86] 102 
Sorghum seed meal ..... 13.2 | 86.8 1.8 1.6 8.3 | 71.3 38] 1: 9.7 102 
Broom corn seed.......+ 14.1 | 85.9 Tel 2.0 9.6 | 64.7 3-5 | 1: 7.6 95 
Broom corn seed meal.-.| 13.5 | 86.5 | 6.9 | 2.1 9-7 | 64.2 | 3-6]1: 7.3 95 
Sorghum, chicken corn..| 14.8 | 85.2 8.7 4-3 | 10.6 | 58.9] 2.7 | 1: 6.2 87 
Chinese corn ........... 7.9 | 92.1 1.8 1.5 9-6 | 75.5 3-7 ,1: 8.8] 108 
Brown dhoura }......... 7.6 | 92.4 1.5 1.7 9-0 | 76.0] 4.2 }1: 9.6] 110 
Millet)scc0 03s seanwnes 13.5 | 86.5 9-5 3-0] 12.7 | 58.0] 3.3] 1: 5.2 83 
Hemp seed ............. O| 92.0] 14.0] 2.0] 10.0] 45.0] 21.0] 1: 9.7] 119 
Rape seed ........+..... 13.8 | 86.2 | 10.0] 3.9] 19.4 | 10.4 | 42.5} 1: 6.3 147 
Flaxseed .......--...... 11.8 | 88,2 7-9 | 3-4 | 21-7 | 19.6] 35.6] 1: 5 141 
Ground linseed ......... 8.1] 91.9] 7.3] 4-7 | 21-6 | 27.9 | 30.4] 1: 4.8] 137 
Linseed meal, old process| 9.2 | 91.8 8.9 5-7 | 32-9 | 35.4 TO]: L97 99 
Linseed meal, new process} 10.1 | 89.9 | 9.5 5-8 | 33-2 | 38.4} 3-0} 1: 144 gl 
Cotton seed meal ....... 8.2 | 91.8 5-6 7-2 | 42.3 | 23.6 | 13.1 ]1: 1.3 11 
Cotton seed hulls ....... 10.4 | 89.6 | 44.4 2.6] 4.0] 366] 2.0 | 1: 10.1 52 
Sunflower seed.......... 8.0 | 92.0 | 28.5 3-0 | 13.0 | 23.9] 23-6] 1: 6.3 | 105 
Ric; ovnass anni se takes 12.4 | 87.6 | 0.2 0.4 7-4 | 79.2 0.4 |1:10.9] 101 
Ric@’branvacesccs vsascen 9-7 | 90.3] 9.5] 10.0] 12.1] 49.9] 8.8 ]1: 5.9 95 
Rice Hulls wersecs-es ess 8.2 | 91.8 | 35.7 | 13.2 3-6 | 38.6 | 0.7 | 1: 11.2 48 
Rice (flour) polish ...... 10.0 | 90.0 6.3 6.7 | 11.7 | 58.0 7-3/1: 6.5 80 
Cockle bran ............ 11.1 | 88.9 9.2 3.2 | 10.6 | 63.5 2.5/1: 6.5 82 
“Cocoa dust ..........20. 7.1 | 92.9 5-4 6.3 | 14-4 | 42.8 | 24.0]1: 7 129 
Dry Hay. 
Red clover ...... seeeeee] 15.3 | 84.7 | 24.8 6.2 | 12.3 | 38.1 3-3 | 1: 3.7 67 
White clover ........... 9.7 | 90-3 | 24.1 8.3 | 15-7 | 39.3 2.9 | 1: 2.9 41 
Alfalfa sins waned soe 8.4 | 91.6 | 25.0 7-4 | 14.3 | 42.7 2.2/1: 3.4 71 
Timothy ..-......eeeeee 13-2 | 86.8 | 29.0] 4.41] 5.9] 45.0] 2.5 |1: 8.7 66 
Grass and Tops. 
Green grass, clippings. -.| 76.4 | 23.6 4el 2.4 2.3 | 13.8 LO]1: 7 15 
Cabbage ...........0055 90.5 | 9.5 5 1.4 | 24] 3.9] O4 ]a: 2 8 
Dandelion tops ........- A) BAS | 285-5 | ee es vs 0.5 2.5 7.3 0.6 | 1: 3.5 13 
Beet tops --.-. esse ee eeee 90.0 | 10.0 |...-.. O.1 1.3 2.3 0.3 | 1: 2.3 5 
Onion tops ..-......0505 91.0 | 9.0 |...--- or] 08 | 30] o2]1: 2.7 8 
Lettuce ...........006 2+} 95-9 | 4.1 0.5 | 0.8 1.0 1.6} O22 |r: 2.1 4 
Spinach ........... sees 92-4 76! 0% 1.9 2.1 24.) O08 | 1? 17 6 
*Inone ounce. f Including fiber. {+ Also, durra and dari, akin to Kaffir corn and Millo maize. 
