272 
Turkeys, varieties described, 224. 
yards for, 224. 
Turning eggs in incubators, 178. 
Two-pen poultry house, 28. 
Values of food stuffs (table), 112. 
Variety of food needed, tor. 
Variation, law of, 144. 
Variations from feeding standards, 116. 
Vegetable foods, 98. 
Ventilating duck eggs, 243. 
in cold weather, 135. 
Ventilation in incubators, 177. 
of incubator cellar, 46. 
Ventilators, 51. 
Wages on poultry plants, 11. 
Walk, continuous house with a, 30. 
plan for doing work from, 32. 
scratching shed house with a, 37. 
Warming drinking water, 135. 
grain, 135. 
Washing show birds, 205. 
Waste bread, 97. 
Water for ducks, 240, 242. 
geese, 254. 
young chicks, 173. 
supply for large plant, 45. 
Weaning chicks, 181. 
Weather changes, anticipating, 131. 
effect of on egg production, 123. 
Weight of breeding stock, 149. 
Weights preferred for market poultry, 189. 
What most breeders can do, 84. 
the markets want: 
ducks, 240, 246. 
chickens, 189. 
geese, 249, 254. 
turkeys, 230. 
to do when it snows, 132. 
Wheat, 92. 
POULTRI-CRAFT. 
Wheat, damaged, 92. 
screenings, 92. 
When to buy breeding geese, 253. 
stock, 89. 
Whey, 99. 
White Bantams, 219. 
Crested Black Polish, 75. 
Cochins, 71. 
Dorkings, 77. 
eggs, where in demand, 82. 
Faced Black Spanish, 75. 
Hamburgs, 76. 
Holland turkeys, 224. 
Langshans, 72. 
Leghorns, 73. 
Minorcas, 74. 
Muscovy ducks, 236. 
Orpingtons, 78. 
Plymouth Rocks, 65. 
Polish, 75. 
varieties, mating, 160. 
Wonders, 68. 
Wyandottes, 67. 
Whitewash, 128. 
Wild geese, 253. 
_ Wind puffs, 214. 
Winter eggs, 123, 131. 
Worms, 214. 
Women as poultry keepers, 14. 
Wyandottes, descriptions, 67. 
mating, 158 
Yard room, 50. 
Yards, alternate, 21. 
cleaning, 127. 
colony plan with, 26. ' 
for ducks, 235. 
geese, 249. 
goslings, 256. 
turkeys, 224. 
Yolks, pale, 142. 
