Non-woody Fruits. 7 
Scp-ctass 2. Strawberry culture. 
Garden strawberry, Fragaria Chiloensis. 
Hautbois strawberry, Fragaria moschata. 
Alpine strawberry, Fragaria vesea. 
Virginian strawberry, Fragaria Virginiana. 
Sup-ciass 3. Cranberry culture. 
Common cranberry, Vaecinium macrocarpon. 
CLASS IV. Non-woopy or HERB-LIKE FRUITS. 
Svus-cLass 1. Musaceous fruits. 
Banana, Musa Sapientium. 
Plantain, Musa paradisiaca. 
Sus-cLass 2. Pineapple. 
Common pineapple, Ananas sativus. 
Sus-cLass 3. Cactaceous fruits. 
Prickly pear, Opuntia Tuna, and others. 
Indian fig, Opuntia Ficus-Indica. 
Barbadoes gooseberry, Pereskia aculeata. 
Svs-cLass 4. Miscellaneous herb-like fruits. 
Cyphomandra, Cyphomandra betacea. 
Ceriman, BMonstera deliciosa. 
THE GEOGRAPHY OF FRUIT-GROWING. 
Fruit-growing, in common with all agricultural 
pursuits, thrives best im certain geographical areas. 
That is, the business is not capable of equal develop- 
ment in all parts of the country. The leading de- 
terminative factor in the distribution of fruit-culture 
is climate. The particular quality or factor of climate 
which determines the fruit-zones differs with each 
