6 The Principles of Fruit-growing. 
Sand grape, Vitis rupestris. 
River-bank grape, Vitis vulpina. 
And other native species of vitis. 
Sup-cLass 2. Passifloraceous fruits. 
Granadilla, Passiflora edulis. 
And others. 
CLASS JI]. SMALL-FRUIT* CULTURE. 
Sup-cLass 1. Bush-fruits. 
Group wu. Rubaceous fruits (cane-fruits, or bramble-fruits). 
Raspberry, Rubus Ideus. 
Black-eap raspberry, Rubus occidentalis. 
Red raspberry, bis strigosus. 
Wineberry, Rubus phanicolasius. 
Blackberry, Rubus villosus. 
Northern dewberry, Rubus Canadensis. 
Southern dewberry, Rubus trivialis. 
Pacific dewberry, Zubus vitifolius. 
Group b. Ribaceous fruits. 
Currant, Ribes rubrum. 
Black currant, ibes nigrum. 
Buffalo currant, Jibes aurewm. 
Gooseberry, Ribes Grossularia. 
American gooseberry, Ribes oxyacanthoides, 
Group ¢. Miscellaneous bush-fruits. 
Juneberry, Amelanchicr oblongifolia. 
Buffalo berry, Shepherdia argentea. 
Goumi, Hleagnus multiflora (. longipes ). 
Caraunda, Carissa Carundas. 
* Small-fruits. A term applicd to all small and berry-like fruits which are 
produced upon bushes or perennial herbaceous plants; as currant, blackberry, 
raspberry, strawberry. In Europe the strawberry is classed with garden vege- 
tables. Small-fruits is an American term, 
Bush-fruits. Fruits which are borne upon buslies, or small woody plants 
destitute of a central stem or axis. It is an English term, and is vquivalent 
to small-fruits, except that it does not include the strawberry. 
