The Orchard and Vine Fruits. 
European chestnut, Castanea vesea. 
American chestnut, Castanea Americana. 
Japan chestnut, Custanea Japonica. 
Chinquapin, Custanca pumila. 
Filbert, Corylus Avellana. 
Litchi, Nephelium Litchi. 
Ginkgo, Ginkgo biloba. 
Almond, Prunus Amygdalus. 
Russian almond, Prunus nana. 
Tropical almond, Terminalia Catappa. 
Cashew, Anacardium occidentale. 
Pistacio, Pistacio vera. 
Sus-ctass 12. Palmaceous fruits. 
Cocoa-nut, Cocos nucifera. 
Date, Phenix dactylifera. 
And others. 
Sus-cLass 13. Miscellaneous tree-fruits. 
Olive, Olea Europea. 
Pomegranate, Punicu Granatum. 
Papaw, Curica Papaya. 
Hovenia, Hovenia dulcis. 
Jujube, Zizyphus Jujuba, and others. 
Myrica, Myrica Nagi (3M. rubra). 
Sea-grape, Coccoloba uvifera. 
Otaheite gooseberry, Phyllauthus disticha. 
Spanish lime, Ielicocca bijuga. 
Alligator pear, Persea gratissimu. 
Strawberry tree, <rbutus Unedo. 
Mammee apple, Mummeu Americana. 
CLASS II. VINne-FRuirt CULTURE. 
Sup-cLass 1. Viticulture; comprising 
Wine grape, Vitis vinifera. 
Fox grape, Vitis Labrusca. 
Summer grape, Vitis estivalis, 
Post-oak grape, Vitis estivalis, var. Linsecomié, 
Museadine and Scuppernong grapes, Vitis rotundifolia, 
