4 The Principles of Fruit-growing. 
Sup-ciass 5. Anonaceous fruits. 
Sour-sop, Anona muricata, 
Sugar-apple, Anona squamosa. 
Cherimoya, Avona Cherimolia. 
Pond-apple, Anona laurifolia. 
And other anonas. 
Northern Papaw, Asimina triloba. 
SuB-cLASS 6. Myrtaceous fruits. 
Guava, Psidiium Guajava, and others. 
Rose-apple, Mugenia Jambos. 
Surinam cherry, Huyenia uniflora. 
And other eugenias. 
Sus-cLass 7. Sapotaceous fruits. 
Sapodilla, Achras Sapota. 
Marmalade tree, Lucuma mammosa, 
Star-apple, Chrysophyllium Cainito. 
And others. 
Sup-cLass 8. Anacardiaceous fruits. 
Mango, Manyifera Indica, 
Jew plum, Spondias duleis. 
Sup-cLass 9. Ebenaceous fruits. 
Kaki (Japan persimmon), Diospyros Kuki. 
Persimmon, Piospyros Virginiana. 
Sus-cLass 10. Leguminons fruits. 
Tamarind, Tamurindus Indica, 
St. John’s Bread, or Carol, Ceratonia siliqua. 
Sup-cnass 11. Nut-fruits (Nuciculture). 
Walnut, Juglins regia. 
Japan walnut, Juglans Sieboldiana. 
Black walnut, Juylans nigra. 
Butternut, Juglans cinerca, 
Pecan, Hicoria Pecan. 
Shell-bark hickory, Hicoria ovata and H. laciniosa. 
