The Orchard Fruits. 
Sus-cLass 2. Drupaceous or stone fruits. 
Plum, Prunus domestica. 
Myrobalan plum, Prunus cerasifera. 
Japan plum, Prunus triflora. 
American plum, Pinus Americana. 
Wild Goose plum, Prunus hortulana. 
Chickasaw plum, Pranus angustifolia. 
Sand plum, Prunus Watsoni. 
Beach plum, Prunus maritima. 
Pacifie plum, Prunus subcordata. 
Apricot plum, Prins Simoni. 
Sweet cherry, Prunus Avium. 
Sour cherry, Prunus Cerasus. 
Sand cherry, Prunus Besseyi. 
Peach and nectarine, Prunius Persica. 
Apricot, Prunus Armeniaca, 
Japan apricot, Prunus IMume. 
Purple apricot, Praaius dasycarpa. 
Sup-cLass 3. Citrous fruits. 
Orange, Citrus Aurantium. 
Tangierine orange, Citrus nobilis. 
Citron, Citrus Medica, 
. Lemon, Citrus Medica var. Limon. 
Lime, Citrus Medica var, Limetta, 
Sour lime (lime of the U. 8.), Citrus Medica var. acris. 
Grape-fruit, Shaddock or Pomelo, Citrus Decumane. 
Kumquat, Cifras Japonica, 
Trifoliate orange, yle (or Citrus) trifoliata. 
Glycosmis, Glycosmis aurantiaca. 
Lime berry, Zriphrasia trifoliata. 
White sapota, Cusimiroa edulis. 
Sup-cLass 4. Moraceous fruits. 
Fig, Ficus Curiea, 
White (and Russian) mulberry, Morus alba. 
Black mulberry, Morus nigra. 
Red mulberry, Morus rubra. 
Downing mulberry, Morus multicaulis. 
Japan mulberry, Morus Juponica, 
Bread-fruit, Artocarpus incisa. 
