386 The Principles of Fruit-qrowing. 
packages into others, and this sorting should be 
done in a cool shed or packing room. In the pick- 
Fig. 77. Dundee berry stand. 
ing of small fruits, various kinds of trays or stands 
are used. In strawberries, it is important that these 
stands should have legs, so that when the package 
is set down it will not crush the berries, and 
neither will it be so likely to tip over. Such 
stands are handy for grapes, 
or for any kind of berry 
fruits as well. Fig. 77 
shows a type of berry- 
stand which is largely used 
in parts of New York for: 
the pickine of raspberries 
hee, Kintuaimecsraen Sd Thwkheries. This 
iron, with band-iron handle. stand holds six one-quart 
boxes, and a tier is 
easily stacked upon another, one tier or layer 
of stands breaking joints with those above and 
