106 



The northern range of this striking bird was once on our southern 

 sea coasts. It has long been exterminated (?) in Canada and there is little 

 chance of its occurring again. 



Order — Gallinse. Scratchii^ Birds. 



As the name implies, these birds are adapted for securing their food 

 by scratching in the ground. The best popular representatives are the 

 common barnyard poultry, but the order glides almost imperceptibly 

 into the Pigeons on one hand and the Shore Birds on the other. They are 

 well distributed over the world, being found in almost every country on 

 the globe. In Canada we have only one suborder of the group, Phasiani, 

 the true fowls. 



SUBORDER— PHASIANI. TRUE FOWLS. GROUSE, QUAIL, AND PTARMIGAN. 



General Description. This suborder is composed of birds with strong, compact feet, 

 four toes, and blunt claws adapted for scratching in the grovmd (Figure 28, p. 22). Though 

 best adapted for terrestrial hfe they perch readily in trees and often feed and roost there. 

 Bills short, homy, and with strongly arched culm en (Figure 29, p. 23) ; nostrils set in a 

 soft intrusion into the base of the bill; wings short and round. These birds rarely take 

 wing except for short flights or to avoid immediate danger. 



Nesting. On ground, eggs laid on the dead grass or leaves with-httle or no preparation. 



Distribution. Species of this suborder are found in aU parts of Canada. The Ruffed 

 and Spruce Grouse and the Turkey are birds of the woodlands; the Bob-white, Prairie 

 Chicken, and Sharp-tail inhabit open or prairie country; and, the Ptarmigan, the barren 

 lands of the extreme north. 



Three families of this order are represented in Canada. Odontopho- 

 ridos the American Quail, Tetraonidce the Grouse, and Meleagridm the Turkeys. 



Economic Status. Their food is both insectivorous and vegetable — 

 grains, buds, leaves, fruit, and insects being equally acceptable to them. 

 As several species frequent cultivated fields their economic status is of 

 interest to the husbandman and has been the subject of considerable in- 

 vestigation, the results of which show that some of them are among the 

 most useful birds on the farm. The insect portion of the food of some 

 species is decidedly important and very little complaint can be made 

 against the other items as they are mostly waste or wild material of little 

 or no consequence to the agriculturist. 



Like most of our larger birds they have been greatly reduced in number, 

 and should be strictly protected and their kilUng hmited to the natural 

 annual surplus, leaving an ample permanent breeding stock untouched. 

 The Canadian representatives of this suborder are divided into three 

 famiHes: Odontophoridce, the American Quails; Tetraonidce, the Grouse; 

 and Meleagridoe, the Turkeys. 



FAMILY ODONTOPHORIDiB. AMERICAN QUAILS. 



General Description. The smallest representatives of the suborder in Canada. The 

 nostril is partly covered with a fleshy scale and not as well hidden in the feathering as it is 

 in the feathering of the Grouse. There is only one species of the family in eastern Canada. 



The term "Quail" for our American birds is a misnomer. They are 

 not Quails in the European sense but true Partridges. In their turn our 

 "Partridges" are Grouse. These are examples of a common misappUcation 



