8 CONTENTS. 



Page. 



FERTILIZATION - ^ -----.._-_ 133 



The Use of Febtilizers. By C. C. Chapman _ - _ - 134 



Fertilizing Citrus Trees. By N. W. Blanchard - ^ - - 138 



Economy in Fertilization. By Prof. E. W. Hilgard - - - 140 



Advantage of Fertilizing Small Trees. By J. M. Edmison - 145 

 Fertilizing the Soil as Affecting the Orahge in Health and 



Disease. By Herbert J. Webber (by error, H. J. Webster) - 145 



FROST PROTECTION - - - ^ ------- 151 



QUESTIONS AFFECTING ORANGE CULTURE - - - - 157 



THE LEMON. 



DESCRIPTION OF TREE, FRUIT, ETC. ------ 161 



VARIETIES ------------- 163 



The Sweet, or Beegamot, Lemon -_.-._. X66 



PRUNING -.------.---_ 172 



The Baeonio Method. By A. C. Baronio ------ lyg 



Open Center Method. By C. W. Leffingwell, Jr. - - - - 187 



Open Horizontal Trimming. By George P. Hall - - . _ 193 



Semi-Baronio System ---------- 190 



TREATMENT OP THE LEMON -------- 197 



LEMON SIZES; STANDARD BOX ------- 203 



COST OF HANDLING LEMONS -------- 203 



SICILIAN LEMON INDUSTRY. By W. Catton Grasby, P.L.S. - 205 



THE CITRON. 



DESCRIPTION OF FRUIT --------- 227 



PROPAGATION ------------ 228 



VARIETIES ------- ----- - 230 



PREPARATION OF CITRON RIND -------- 230 



COMMERCIAL IMPORTANCE -------- 231 



THE LIME. 



TREE, FRUIT, CULTIVATION, PRUNING, ETC. - - - - 235 



VARIETIES ------------- 236 



PEODUCTS OF THE CITRUS. 

 BY-PRODUCTS OF CITRUS FRUITS ------- 239 



INSECT PESTS, ETC. 



INSECT PESTS AFFECTING THE CITRUS ----- '145 

 FORMULAS FOR DESTROYING INSECT PESTS - - - . 055 



BENEFICIAL INSECTS- PREDACEOUS ------ 959 



EEEATA. 



The author of the article, " Fertilizing the Soil as Affecting the Orange in 

 Health and Disease," on page 145, should be Herbert J. Webber, and not 

 " Herbert J. Webster." 



The following description was inadvertently omitted ■ 



STEVENS ORANGE.-Japan. Bears two crops a vear-one matures in 

 the summer, and the other in the winter. Tree of dwarf, bushy growth ■ 

 thornless. Fruit pale yellow; juice subacid, delicious. Grown byMrs L c' 

 Stevens, of Santa Barbara. (See illustration, page 65. ) 



