Chap. XVIIL] 



THE PEAR AS A COBDON. 



299 



G-iffard, *Lotiise Bonne of Jersey, "iVlarie Louise, Beurre Clair- 

 geau, Duchesse d'Angouleme, *Easter Beurre, and Beurre d'Anjou. 



Of these a beginner would do well to take those marked with 

 an asterisk. As regards the training of the Pear in this 

 way, it is too simple to require description here. The tree is 



