APPENDIX 529 



(27) Flax for Seed and Fibre. 



(28) Weeds: And How to Kill Them. 



(29) Souring and Other Changes in Milk. 



(32) Silos and Silage. 



(33) Peach Growing for Market. 



(34) Meats: Composition and Cooking. 



(35) Potato Culture. 

 (39) Onion Culture. 



(41) Fowls: Care and Feeding. 



(42) Facts About Milk. 

 (44) Commercial Fertilizers. 

 (49) Sheep Feeding. 



(51) Standard Varieties of Chickens. 



(52) The SXigar Beet. 



(54) Some Common Birds. 



(55) The Dairy Herd. 

 (59) Bee Keeping. 



(61) Asparagus Culture. 



(62) Marketing Farm Produce. 

 (64) Ducks and Geese. 



(66) Meadows and Pastures. 



(71) Essentials in Beef Production. 



(74) Milk as Food. 



(77) The Liming of Soils. 



(80) The Peach Twig-borer. 



(8s) Fish as Food. 



(86) Thirty Poisonous Plants. 



(88) Alkali Lands. 



(93) Sugar as Food. 



(95) Good Roads for Farmers. 



(96J Raising Sheep for Mutton. 



(99) Insect Enemies of Shade Trees. 



(104) Notes on Frost. 



(106) Breeds of Dairy Cattle, 



(no) Rice Culture in the United States, 



(in) Farmers' Interest in Good Seed. 



(112) Bread and Bread Making. 



(113) The Apple and How to Grow It. 



(121) Beans, Peas, and other Legumes as Food. 



(126) Practical Suggestions for Farm Buildings. 



(127) Important Insecticides. 



(128) Eggs and Their Uses as Food. 



(129) Sweet Potatoes. 



(132) Insect Enemies of Growing Wheat. 



