INDEX. 



151 



Nuts, Weevil, 76 ; description of, 118 ; 

 bearing parts of Cobs and Filberts 

 (illustrated), 119; bearing branch after 

 pruning (illustrated), 120; a primed 

 tiee (illustrated), 121; pruning, 122; 

 varieties, 122 ; soil for, 122 



O 



Orchards, standard trees for, 12 ; how to 



form standards for (illustrated), 13 



Paris Green, 78 



Peaches, pruning, 20, (illustrated), 23 ; 

 disbudding (illustrated), 25 ; stocks 

 for, 38 ; the best varieties, 61 ; Bar- 

 rington (illustrated), 59 ; Noblesse (il- 

 lustrated), 60 ; Dymoud (illustrated), 

 60; Walburton Adioirable (illustrated), 

 61 ; Condor (illustrated), 61 ; Sea 

 Eagle (illustrated), 62 ; enemies, 76 ; 

 blister, 76 



Peabs, as cordons (illustrated), 10 ; prun- 

 ing, 18; summer pruning (iKMS<ra<«(f), 

 22 ; stocks for,38 ; soil for,48 ; selections 

 of varieties, fifty good, 56 ; fine flavour- 

 ed, 57 ; for cordons, 57 ; the best, 68 ; for 

 showing, 58; for standards, 58; for 

 market, 68 ; Doyeime Bonsaooh (illus- 

 trated), 56 ; Durondeau (illustrated), 

 56 ; Beurre Hardy (illustrated), 57 ; 

 Marie Louise (illustrated), 57; 

 Williams's Bon Chretien (illustrated), 

 68 ; Winter Nelis, 68 ; enemies, 76 



Planting, table, 142 ; in diamonds (illus- 

 trated), 143 ; in squares (illustrated), 

 144 



PLtiits, pruning, 20, (illustrated), 26 ; 

 stocks for, 38 ; soil for, 48 ; the best 

 varieties, 62 ; for cooking, 62 ; dessert, 

 63 ; Transparent Gage (illustrated) , 62 ; 

 Magnum Bonum (illustrated), 63; 

 Keine Claude de Bavay (illustrated), 

 63 ; enemies, 76 ; Aphis, 76 



Pruning, the ABO of, 14 ; Apples 

 (illustrated), 15, 16 ; Apricots, 16, 

 (illustrated), 17 ; Cherries, 18, (illus- 



trated), 19 ; Pears, 18 ; (illustrated), 

 22 ; where to make outs (illustrated), 

 21 ; Peaches and Nectarines, 20, 

 (illustrated), 23 ; Plums, 20, (illus- 

 trated), 26 ; tools for, 24, (illustrated), 

 27; Black Currants, 28, (illustrated), 

 29; Bed and White Currants, 28, 

 (illustrated), 30; Gooseberries, 28, 

 (illustrated), 31 ; Raspberries, 32, 

 (illustrated), 33 ; points about root, 34 > 

 root (illustrated), 36 ; Blackberries 

 (illustrated), 81, 82 ; Figa (illustrated), 

 83, 85, 86 ; Vines, 92, 94, 108, illus- 

 trated), 93, 95 ; Nuts (illustrated), 119, 

 120, 121, 122 

 Pyramid trees, 8; how to form (illus- 

 trated), 9 



Quassia water, 78 



Easpbbeeies, pruning, 32, (illustrated), 

 33 ; soil for, 48 ; the best varieties, 

 64 ; enemies, 77 ; Clay-coloured Weevil, 

 77 ; Bed-bud Caterpillar, 77 

 Easpberry-Strawberry, the, 84 

 Red-bud Caterpillar, 77 

 Red Spider, 70, (illustrated), 77 

 Root pruning, points about, 34, (illus- 

 trated), 35 

 Rubus palmatns, 84 



Sawfly, the, 72 ; Gooseberry, 76 

 Saws, pruning (illustrated), 27 

 Scab, Apple and Pear (illustrated.), 69, 70 

 Scale, 72 



Secateurs, for pruning, 24 

 Slugworm, the, 74 

 Small Ermine Moth, the, 74 

 Sodash, 79 



Soap and sulphur, 79 

 Soaparite, 78 



Space, the art of utilising, 1 ; economis- 

 ing (illustrated), 2 

 Spanish Nuts, 118 (see also Nuts) 



