X CONTENTS 



CHAPIEU PAGE 



XXIII. Judging Beef Cattle Used for Breeding Pur- 



poses 259 



XXIV. Descriptive Notes of the More Important Beef 



Breeds 265 



XXV. Judging tlie Dairy Type of Cattle by Scale of 



Points 272 



XXVI. The Comparative Study of Dairy Cattle . . 313 



XXVII. Judging Dairy Type Bulls and Young Cattle . . 317 

 XXVIII. Descriptive Notes on the More Important Dairy 



Breeds 323 



XXIX. Judging Dual-purpose Cattle 350 



XXX. Descriptive Notes on Dual-purpose Breeds of 



Cattle 355 



PART IV. JUDGING SHEEP 



XXXI. The Anatomy of the Sheep 361 



XXXIl. How to Handle and Examine Sheep 369 



XXXIII. The Classification of Domestic Sheep . . . . 374 



XXXIV. The Mutton Carcass and Its Cuts 375 



XXXV. Judging the Mutton Type of Sheep by the Scale 



of Points 380 



XXXVI. The Comparative Study of Mutton Sheep . . . . 404 



XXXVII. Judging Feeder Sheep 410 



XXXVIII. Judging the Merino of the American or Class 



A Type 412 



XXXIX. Judging the Mutton Merino or Class C Type . . 420 



XL. The Fleece and Its Examination 426 



XLI. Judging Breeding Sheep 433 



XLII. Descriptive Notes of the More Important Breeds 



of Sheep 439 



XLIII. The Angora Goat 463 



XLIV. The Milch Goat 466 



PART V. JUDGING SWINE. 



XLV. The Anatomy of the Hog 473 



XL VI. The Pork Carcass and Its Cuts 479 



XLVII. The Common Types of Swine 484 



