INDEX 



Pago 



A 



A type, judging Merino, Ameri- 

 can or Class 412 



Merino of Class 374, 413 



Aberdeen-Angus cattle 269 



Action draft horse 106 



heavy harness horse 154 



light harness horse 143 



of jack 181 



of mule 192 



of saddle horse 164 



Age classification, animals in 



show ring 567 



of ox, indication of 213 



of ox, teeth as Indication. . 214 



of sheep 303 



of swine, determining 474 



of the horse 31 



American Merino 461 



saddle horse 167 



Anatomy of hog 473 



of the horse 28 



of ox 209 



of sheep 361 



Andalusian Jack 182 



Angora goat 463 



characteristics 463 



fleece of 464 



scale of points 465 



Angus cattle, Aberdeen 269 



Ankle, cocked 206 



Animal, circulatory system of 



the 296 



final purpose of beef 218 



quality in beef 231 



size and weight of beef. . . 229 

 Animals have serious defects, 



some 10 



Appearance bacon hog, general 533 



beef animal, general 229 



draft horse, general 65 



heavy harness horse, gen- 

 eral 151 



jack, general 176 



of fat wether, general. . . . 381 



Arch, pelvic 291 



Arm draft horse 77 



Arms and forearms light har- 

 ness horse 137 



Page 

 Arrangement of the scale of 



points, systematic. . . ; . . 17 



Astra.galus horse 38 



Attitudes hind leg horse, cor- 

 rect 105 



Ayrshire bull, scale points.... 340 



cattle 338 



cow, scale points 341 



B 



Back bacon hog 537 



beef animal 245 



dairy cow 288 



draft horse 91 



lard hog 499 



mutton sheep 396 



Bacon hog, back 537 



belly 540 



body 537 



breast 537 



chest 539 



condition 535 



ears 536 



eyes 536 



face 536 



forelegs 537 



forequarters 537 



form 534 



general appearance 533 



hams 540 



head and neck 535 



hindquarters 540 



hips 540 



jowl 536 



loin 538 



neck 536 



quality 534 



ribs 539 



rump 540 



shoulders 537 



sides 539 



snout 536 



style and action 535 



weight 534 



Bacon type breeds of swine, 



notes on 548 



hog, scale points 532 



swine, judging 531 



571 



