INDEX 



573 



Page 



Breed character ram 436 



characteristics beef bull . . 262 



boar 544 



of ewe 438 



sow 547 



on carcass, Influence of . . . 221 



standards 18 



types or fashions, the well- 

 informed judge will be 

 familiar with changes in 8 



Breeders' young herd 569 



Breeding capacity of ewe 437 



ram 435 



draft horses, judging 118 



sheep, judging 433 



swine, judging 542 



judging beef cattle for. . . . 259 

 Merino sheep, modern trend 420 

 Breeds cattle, descriptive notes 



on dual-purpose 355 



conditions o f disqualifica- 

 tion of representatives of 



certain 18 



descriptive notes more im- 

 portant beef 265 



of draft horses 123 



of sheep, descriptive notes 



of more important 439 



of swine, notes on bacon 



type 548 



of swine, notes on lard 



type 511 



Brisket beef animal 242 



mutton sheep 394 



Brown Swiss cattle 348 



B type Merino 418 



Bull, Breed characteristics beef 262 

 constitutional vigor beef. . 261 



form dairy 319 



scale points Guernsey 336 



scale points Jersey 326 



scale points Holstein-Frie- 



slan 330 



sex character in beef 259 



size beef 261 



size dairy 319 



temperament dairy type. . . 317 



veins on 319 



vigor in dairy 319 



Bulls and young cattle, judging 



dairy type 317 



dairy type 317 



judging beef 259 



Buttock horse 37 



Page 



c 



Calf herd 569 



knee 78 



Calf-kneed 89 



Canadian cattle, French 347 



Cannon of horse 79 



horse, hind 102 



Cannons of light harness horse 137 



Canter 57 



Capacity of ewe, breeding 437 



Capped hock 206 



Carcass and its cuts, beef 218 



mutton 375 



pork 479 



beef 221 



beef, dressed 220 



beef, grading the 225 



cuts, relative values of 



mutton and lamb 378 



finish beef 226 



form of beef 225 



head hog 483 



hog, dressed 479 



Influence of breed on 221 



mutton, method of cutting 



up 375 



parts of pork 480 



quality beef 226 



shoulder of hog 483 



thickness beef 225 



to live weight in fat cattle, 



per cent 220 



wholesale cuts pork 480 



Card American Merino, score. . 415 



and its use, score 15 



for beef cattle or steer, 



score 228 



dairy cattle comparison . . . 314 



for dairy cow, score 275 



draft horse comparison. . , 113 



fat sheep comparison 407 



fat sheep or wether, score 382 

 heavy harness horses, score 149 

 jack, Catalonian or Ameri- 

 can type, score 175 



method of using the score. 18 



mule, score 188 



saddle horse, score 160 



swine, comparative placing 509 



Catalonian jack 182 



or American type, score 



card jack 175 



Catch and hold sheep properly 



for examination , 869 



