INDEX 



583 



Page 



Man and the horse 26 



resemblances between bones 



of 38, 39 



relationship of 26 



use of horse by 4S 



Mare, conformation of 122 



constitutional vigor of . . . . 122 



judging 121 



temperament of 122 



sex character ot 121 



Market classes of mules 102 



Markings Milch goats, color and 470 

 Meat, physical and chemical 



character 218 



Merino, American 4t>l 



or Class A type, judging. . 412 



body Class C 424 



Class B type 418 



Delaine :!74, 461 



distinctive characteristics 



American 414 



fold on American 417 



forequarters Class C 42,". 



general appearance Class C 422 

 head and neck Class C. . . . 422 



hindquarters Class C 424 



horns 416 



of Class A type 374, 413 



or Class C type, judging 



mutton 420 



scale points American. 414, 415 



score card American 415 



Delaine or C Type 421 



sheep according t o type, 



classification 412 



modern trend breeding. . . 420 

 Method in Judging the beef ani- 

 mal 227 



of using the score card. . . 18 



Middle piece of pork 482 



wool 374 



Mine mules 195 



Milch goat 466 



quality and conditions. . . . 469 



Saanen 471 



size and shape 468 



Toggenburg 471 



goats, color and markings 470 



judging 466 



Milk production, blood as factor 



in 295 



secretion, process of 299 



veins 307 



wells 310 



Milking qualities of goat 466 



Mule, action of 192 



conformation of 189 



form of 190 



Page 



Mule, head of 191 



height 190 



hindquarters of 191 



judging the. 187 



quality in 190 



scale of points for 188 



score card for 188 



temperament of 191 



weight 190 



Mules draft 194 



farm 19.5 



market classes of 192 



mine 195 



plantation 193 



Mulefoot swine 528 



scale points 529 



Muscle horse, complcxus 42 



Muscles of horse 40 



Muscular development o f o x , 



external 211 



Mutton and lamb carcass cuts, 



relative values of 378 



carcass and its cuts 375 



leg of 378 



Merino or Class C type, 



judging 420 



method of cutting up car- 

 cass of 375 



rack of 378 



saddle of 377 



sheep, back 396 



body 396 



brisket 394 



chest 396 



comparative study of 404 



condition 390 



flanks ■ 397 



forequarters 394 



form of 384 



front legs 394 



head and neck 391 



hind legs 399 



hindquarters 398 



hips 398 



loin of 397 



neck of ; 393 



quality in 387 



ribs 397 



rump 398 



shoulder 394 



skin 388 



thighs 399 



twist 399 



wool on 401 



type 374 



of sheep by scale of points, 

 judging 380 



