iSPAmSH. 137 



carry very little flesh, and consume a great deal 

 of food without ever getting fat. The chickens 

 are very delicate to rear; they are long of fledg- 

 ing, and of showing their good points. 



2nd Variety — White-Faced White. 



"This variety is seldom met with. Good 

 specimens would certainly be valued if only for 

 their rarity. Description, same as first variety, 

 except the white plumage. 



3rd Variety. — Andalusian. 



"Fowls of a bluish-grey colour mixed with 

 black, having white faces; white fowls with red 

 faces have been shown under this name; so 

 called, &om having been imported from the 

 Spanish province of Andalusia. Unless this 

 variety is found to possess superior properties to 

 the White-faced Black, as it has not such dis- 

 tinctive points, it is doubtful if the fine name 

 will bring it into repute. 



