46 



Odor and taste : Similar to asses' milk, but sweeter on account 



of a frequent preponderance of milk sugar. , 



Specific gravity: 1.031 to 1.036. 



Chemical composition : 



"Water and volatile substances 90.00 - 92.5 



Salts 0.25 - 0.5 



Albuminates 1.50 - 1.0 



Fat 0.50 - 1.5 



Milk sugar 4.50 - 6.5 



The description of other kinds of milk, apart of those already 



mentioned, are of little value. The examination of such milks is 

 based upon the same principles as have been prescribed in the case 

 of cows' milk. 



