CHICKS 



HATCHING AND 

 REARING. 



A Hanual of Dependable Initraetion in . Ineubattng, 

 Broodinti, Feeding, Bousing and Developing Winners and 

 Layers; Fattening and Dressing Market Chielcens. 



This is a new book, up-to-date tlircughout and will 

 enable its readers to avoid losses that spoil the^roSta 

 and to grow bigger, better chicks, for market, ethilntion 

 or breeding. Following are the subjeets of a few of the 

 chapters: 



. CondiiionftThat Affect Fertility; How to Build an 

 Incubator House; Success with Incubators: Hatch- 

 ing and Bearing the Chicks; Artificial Hatching and 

 B«iinng; Portable Brooder Houses; Brooding and 

 Feeding: Batching and Bearing with Bens: Summer 

 CareoTYoungStock; Care' of Growing CSucks; Dry 

 Feeding: TbtTBa^ht Business; Fattening the Cock- 

 . eiels; Killing «nd Picking; The Profitable Soft 

 Boaster IndtUitJfy; etc., etc. 



Every pouKiy keeper shouldown this book whether he raises a doken or five 

 thousand ohioks each BCMOn. Well-hatched, well-grown, healthy tshicks are the 

 most profitable and the difference in the sellmg value of one chick willpay for the 

 Spok. It contains 128 pages, has a handsome cover and is completely illustrated. 

 Price ts cents, postpaid. Address ^^ 



WEBB PUBLISHING CO.. ST. PAVL, MINN. 



POULTRY MANVAL. 



A S»l* Guido to Sucoraafol Poultry Cul. 



turo in all Branches, Fancy 



and Practical. 



By Franklane L. Sewell, world's foremost pouHiy 

 artist and authority on standard breeds, and Ida'E. 

 TUsoo the weii-known poultry expert and lecturer. 



Fart 1. Fancy Poultry, The leading standard breeds: How they were orig- 

 inated; bow to mate and breed them; their principal characteristics; hatching, 

 rearing and eshibitine winning show birds, etc, — in fact all about {aney poultry, 

 Ais part is illustrated with Mr. SeweU's own drawings offbwlt, sections and 

 feathers, made exclusively for this book. 



Part 2. Practical Poultry Culture. Practical qualities of each of the leading 

 standard breeds; crosses and t^tules; the practical laws of breeding; food and drink 

 for fowb and chickens, feeding values of different grains, etc., a vahiable chapter; 

 secret of winter layins; poultry parasites, microbes and vermin, how to extermin- 

 ate them; diseases and their cures, inoludinc diseases of the head, throat, lungs, 

 digestive tract, oviduct, legs and feet tceneral, etc; how to make farm poultry pay 

 better; teoilers; capons; turkeys; ducks and geese; marketing ete.,etc; fully illus- 

 trated 



Forty Ihonsand copies of this book have been sold and it hs> sand Us nadcrs thoossnds 

 of doUaisT It contains IM lull size paces and has an attractive caver. Pries 3Sc postpsid. 



Address WEBB PVBLISHING CO.. ST. PAVL. MINN. 



