vi 
CONTENTS 
Turnip-like and Beet-like Tastes, and a Burnt or 
Malt-like Taste and Odor; Blue Milk; Red Milk; 
Yellow- or Orange-colored Spots; Yellowish-green 
Discoloration; Greenish-Yellow Spots; Violet- 
colored Spots. 
VI. Inrivence or Disease Upon Mink................ 
Diseases of Cattle Transmissible Through Milk: 
Tuberculosis; Aphthous Fever or Foot and Mouth 
Disease; Cow-pox; False Cow Pox; Furunculosis of 
the Udder; Anthrax; Rabies; Actinomycosis; Milk 
Sickness or Trembles. Diseases of Cattle which 
may Render Milk Harmful to Man: Inflammation 
of the Udder (Mastitis); Blood in Milk; G@idema 
of the Udder; Indigestion; Spoiled Feed; Septic or 
Hemorrhagic Enteritis; Septic Metritis; Retained 
Placenta; Infectious Abortion; Other Diseases; 
Excretion of Medicines Through the Udder. 
Diseases of Man Transmissible Through Milk: 
Typhoid Fever; Paratyphoid Fever; Diphtheria; 
Septic Sore Throat; Scarlet Fever; Tuberculosis. 
VII. Datry Farm INSPECTION..........0.0... 00000 ce aee 
Stable: Exterior; Interior. Cows: Examination 
for Cleanliness; Stage of Lactation; Examination 
for Symptoms of Diseases. Stable Practices: 
Method of Cleaning the Stable; Cleaning the Cows; 
Methods of Milking; Feeding; Bedding. Milk 
House: Location; Construction; Apparatus; Water 
Supply. Score Cards. 
VIII. PaSTEURIZATION.......... 0.0. e cee eee eee sec eeeee 
IX. Mernops or Examininc Mix 
Principles of Pasteurization: Effect of Heat on 
Pathogenic Organisms; Effect of Heat on the 
Common Milk Bacteria; Toxins and Decomposi- 
tion Products; Nutritive Properties; Ferments or 
Enzymes; Taste; Cream Line. Methods of Pas- 
teurization: “Flash” or Continuous Process; 
“Holder” Process; Pasteurization in the Final 
Container; Types of Pasteurizers; Biorization; 
Ultra-violet Rays; Electricity; Ozone. 
Collecting Samples; Preserving Samples; Stable or 
Herd Samples; Individual Samples; Mixing the 
Milk Sample; Color, Consistency; Odor and Taste. 
Determination of Specific Gravity; Determination 
of the Per Cent. of Fat; Determination of Total 
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