198 
Permit 
(Front of Card) 
Heatra Department or THE District or COLUMBIA 
SCORE CARD FOR DAIRY FARMS 
. Location. ...... 
... Consignee.......... 
PRINCIPLES AND PRACTICE OF MILK HYGIENE 
erally pr 
at the Health Office. 
This score card shows conditions only at the time of this inspection. To learn of conditions aan 
evailing, reference should be made to a series of consecutive score cards. This may be 
one 
A. STABLE AND YARD 
1. Stable: Site, well drained, and 
free from contaminating sur- 
roundings..............0+2-+ 
2. Construction of stable: 
Tight, sound floor and proper 
pute, tie and manger. ...... 
noooth, tight walls and ceiling 
$. Light: Four sq. ft. or more of 
glass per cow, and adequate 
artificial lighting for milking. . 
(Three sq. ft., 2; two sq. ft., 1.) 
4. Ventilation: Automatic system . 
(Adjustable windows, 1.) 
Cubic feet of air space per cow, 
1,000 to 600. .............08 
(600 to 600, 1.) 
Stable air,........seeeeeeeee 
5. Cleanliness: 
FPlOO?s os iacseciesacasress seen 
Walls cascinsiens eh 
Ceiling and ledges. 
Mangers and parti 
Windows 
Bedding... 
6. Water for cattle: Clean and fresh 
7. Yard: Free from manure, clean 
and well draine 
(Manure stored less than 50 
feet from stable, 0.) 
8. Privy: 
(To include accommodations 
for employ ees.) 
Toca ti om ssc srissia-cissenoinrs aiiers zante a 
Cleanliness. .......... Stod 
Disposal of Contents......... 
we 
ee ttt eS) 
Total carried forward...... 
Score 
Per- 
fect 
Al- 
lowed 
Total brought forward....... 
B, MILK HOUSE 
1, Site: Free from contaminating 
surroundings, with separate 
wash FOOMS......... 020: e cree 
2. Convenience...........--...... 
Construction of floor, walls, and 
3. 
4, 
5. 
c. UTENSILS 
1. Small top milking pail... ....... 
(Removable top, 5.) 
2. Facilities for sterilization........ 
(Steam, 10; boiling water, 5.) 
3. Theceugh cleansing and steriliz- 
ing of utensils................ 
Ake, cooler .s.sicse.s ¥ sis ence mares oie 
. Construction: 
Sound, of good type, and in 
good repair.................. 
6. Water for cleaning, clean, con- 
venient, and sufficient......... 
D. MILKING AND MILE 
1. Udders washed and dried...... B 
(Cleansed with moist cloth, 2.) 
2. Attendants: Cleanliness and ap- 
parent health................ 
2a. Med. Insp. Employees. . oe 
8. Clean milking suits 
4, Milk of each cow removed im- 
mediately from stable......... 
5. Prompt cooling................ 
6. Efficient cooling ; below 50°F... 
(51° F. to 55° F., 2; 56° F. to 
60° F., 1. 
7. Storage; below 50° F............ 
8. Transportation; iced............ 
(Jacket or wet blanket, 2; dry 
blanket or covered wagon, 1.) 
30 
Cette 
10 
10 
a 
Om 08 
wu 
Source of water supply... .. me 
Violation of regulations, Sec. 
..of Mill Act, Sec. ne 
Notices served, to correct, to show cause by........ Bi gua hs igpe Gul 4a MEG ENG ENE RRS AO 
