DAIRY INSPECTION 
201 
(Back of Card) 
Score Score 
Eeermen Per- | Al- Methods Per- |_Al- 
fect | lowed fect | lowed 
cows 
Health........ 6 |eseee eh) CCAR ys ssag en ya toe bal dante « 8 |....-- 
es ae ly in good health..... 1 en ree from visible dirt, 6.) 
tested with tuberculin within 
. a any ne tubereulonis | is STABLES 
ound, or if tested within six * 
months and all reacting ani- lenhoes of stables... oe 
mle ae eten Aelasé eset = 6 Walls. : 7 
tested within a year and re- 
acting animals are found and re- geen oo ledies 1 
moved, 3.) Los ate and partitions......... + 
Food (clean and wholesome)....... 9 OO bee ill ee PDS etek oh el oe ee 
Stable air at milking time......... & leva 
Water (clean and fresh)........... 1 Sais Free dom from dust Ren 3 
reedom from odors........... 2 
3 BrAPLES Cleanliness of bedding... Mics 1 fesyerosats 
Location of stable................ Cig Beevers a ee ee ee oe @ feos 
Well drained................. te | ee | (eee 2 (5: eres ee | 
Free from contaminating sur- Well drained ss cses vs cae var oe8 1 
roundings...............20 1 Removal of manure daily to 50 feet 
Construction of stable............. @ |sewees from stable.................005- Q loveeee 
aoe ete floor and proper 
: ape cesiaper oe ae MILK ROOM OR MILK HOUSE 
Ray tight walls and ceilings 1 a “ 
‘ Proper stall te and manger 1 Cleanliness of milk room........... 8 levees 
tener for light: Four sq. ft. o' 
tt per cow ais sagtaaialnns gases nue he Ne is siesers UTENSILS <AND eee 
‘Three een. tt 38; 2 sq. ft., 2; 1 sq. Care and cleanliness of utensils B feceese 
ft, 1. uct for uneven distri- Thoroughly washed............ 
bution.) Stee in steam for 15 aie 
Bedding............ Ue fseemioellll _ ABEShia- sens ais ateneanernavals salsa 
Ventilation 7 (Placed over steam jet, or setae 
Provision for fresh air, control- with boiling water, 2.) X 
able flue system............ 8 Protected from contamination. .3 
(Windows hinged at bottom, Cleanliness of milking............. Q |eceres 
1.5; sliding windows, 1; Clean, dry hands............ 3 
other o enings, 0.5.) Udders washed and wiped... .6 
Cubic feet of space per cow, 500 (Udders cleaned with moist cloth, 
fb oneaccasungnaaunaans scien stn 8 4; cleaned with dry cloth or brush 
(Less than 500 ft., 2; less than at least 15 minutes before milking, 
400 ft., 1; less than 300 ft.,0.) 1.) 
Provision for controlling tem- 
PRAULEE secon sons cree sare ened i HANDLING THE MILK 
erensire Sones of attendants in milk s 
Construction and condition of uten- Milk removed immediately from eal 
BUSH (sist seers say epmox rea sy Sars aT 1 o. stable without pouring from pail. . es (Pace 
Water for cleaning............... LT) [eeiess Cooled immediately after milking 
peleen cone suentian and abundant.) ESCH CO W sin cies 0d Satie ties Soy TRS FHT 2 fo... : 
Small-top milking pail Bly seeceeayy Cooled below 50° F............... & |... 4 
ilk cooler............ bn erect (51° to 55°, 4; 56° to 60°, 2.) 
Clean milking suits............... LV hewewn Stored below 50° F................ fang ee 
; (51° to 55°, 2; 56° to 60°, 1.) 
MILK ROOM OR MILK HOUSE Transportation len 50° ay vont (2: |erisiese 
(51° to 55°, 1.5; 56° to 60°, 1. 
Eocdtione ee from contaminating 1 ne (if delivered twice a day, allow 
nstruction of milk room, Nive sever Batet y for storage and trans- 
Floor, walls, and ceilings. poration. 
Light, ventilation, screens ....1 
Separate rooms for washing utensils 
and handling milk.............. xe 
Facilities for steam.............65 1 [esos 
(Hot water, 0.5.) 
TOR scadsocnaes 00a veee es + 40 |...... Total ccycnanceone reid seis noe Bee ae eee 
Equipment..............-.-.-- Mie hod sissies, eet wns 3 veiw Noe tag gion « Sea age om Final Score. 
Nors 1.—If any exceptionally filthy condition is found, particularly dirty utensils, the total score 
may be further limited. 
Notes 2.—If the water is ed ty to dangerous contamination, or there is evidence of the presence 
of a dangerous disease in anim. 
s or attendants, the score shall be 0. 
