INDEX 
Tubercle bacilli, frequency of in 
market milk, 73 
human type, in milk, 
125 
influence of dilution on, 
86 
prevention of contami- 
nation of market milk 
with, 90 
Tuberculosis, intestinal, diagno- 
sis of, 95 
open, diagnosis of, 94 
of the udder, diagnosis of, 
94 
uterine, diagnosis of, 95 
Turmeric test, 258 
Turnip-like taste, 71 
Typhoid fever, 121 
bacilli, effects of heat 
on, 205 
Toxins, effect of heat on, 210 
Unclean taste, 30 
Udder cocci, 59 
diagnosis of tuberculosis of, 
94 
fleshy, 3 
329 
Udder, inflammation of, 104 
edema of, 113 
structure of, 1 
Ultra-violet rays, 222 
Uterus, diagnosis of tuberculosis 
of, 95 
v s in composition of 
k, 19 
vs of, 20 
‘Ventilation, 132 
cloth method, 135 
King system, 132 
Villier’s and Fayolles’ test, 257 
Virulence of tubercle bacilli 
from cattle for man, 75 
Viscid milk, 69 
Viscosity of milk, 33 
Violet-colored spots, 71 
Water, 19 
supply, 193 
Westphal balance, 229 
Yellow spots, 71 
Yellowish-green milk, 71 
Yellowish-green spots, 71 
