POULTRY FATTENING 



A PRACTICAL GUIDE TO THE FATTENING, 



KILLING, SHAPING, DRESSING, AND 



MARKETING OF CHICKENS, DUCKS, 



GEESE, AND TURKEYS 



EDWARD BROWN, F.L.S. 



Lecture}' on Avicnltiire at the Reading College, to the Esse.v, 



Cumberland, Hampshire, Kent, Lincolnshire, Northumberland, 



Worcestershire, Yorkshire, and other County Councils; Author 



of " Foul try Keeping as an Industry for Farmers and 



Cottagers,'' "Industrial Foul try Keeping," "Flea- 



sitrable Foul try Keeping," &c. ; J^udge of Table 



Foultry at the Royal Agricultural 



Society's Shows, &c. 



WITH ILLUSTRATIONS 



EDWARD ARNOLD 



LONDON NEW YORK 



37, BEDFORD STREET 70, FIFTH AVENUE 



