58 POULTRY FATTENING. 



telling and killing houses at the French Poultry School, 

 Gambais, near Houdan, France. The fattening house 



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 cr' 



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is a good one, and the internal arrangements are not 

 dissimilar to those at Baynards, the pens also being in 

 three tiers. Similar arrangements are made for light, 



