84 POULTBY FATTENING. 



Indian-meal, and mixed with skim milk, or the whey of 

 curdled milk as a change. . The mixture is made into 

 a thick cream, and during the last three days of the 

 process an ounce of diluted fat is added for every three 

 birds, or a raw egg to every pint of the liquid used. 

 The birds fed in this manner seU for two francs per 

 pound, and are splendid in quality. 



