154 



INDEX. 



Exhibitions 

 poultry . . 



PAGE 

 of talilc 



147 



Farms, size of, in Franco 

 Fasting before killing 71 

 Pat for fattening . . 65 

 "Fatted Fowl" in Scrip- 

 ture 



Fattening districts . . 16 



establishments, 



influence of 



geese . . 122, 



,, house at Bay- 



nards . . 



, , turkeys . . 



,, by ancient 



Egyptians . . 



,, and killing 



house at 



Gambais 



FaveroUes 



Feeding broilers 

 Flesh-forming qualities 

 Food for ducklings . . 



, , used in fattening 66 

 " Forester " incubator . . 

 France, fattening fowls in 

 French shaping . . 91 

 Funnel for cramming 



73 



87 



, 71 



13 

 , 50 



23 

 125 



55 

 130 



13 



59 

 100 

 105 



32 



112 



,n 



46 



73 



, 94 



80 



Gambais poultry school . . 59 



Game fowls 36 



Geese 120 



German fattening estab- 

 lishment 59 



Ground oats . . . . 64, 117 



Guinea-fowls 134 



Hatching and rearing 



41 



PAOE 



Hatching ducklings . . Ill 



" Hearson " crammer . . 67 



,, incubator . . 45 



Higglers 41 



Incbease in weight by 



cramming 68 



Incubators 43 



Indian Game 35 



Interior, Heathfield shed 55 

 Irish chickens in Sussex 



28, 72 



Judging table poultry . . 152 



"Keay's" incubator .. 46 



Killing 85 



,, geese 123 



,, turkeys 134 



La Bbesse 38 



,, dead poultry. . 96 



La Fl^che 37 



,, dead poultry . . 93 



Lancashire duck farm . . 115 

 Lean fowls should not be 



killed 14 



Leighton Buzzard duck 



industry 108 



Local supplies 17 



London the great market 



17, 26 



SIarkbting . . . . 27, 136 

 Markham, Gervasse, on 



geese 120 



Marten's shed 53 



Middlemen 137 



