INDHX. 



15;-, 



Milk for fiittoiiiiif,' . . 

 " Jfoiinrch " inoiihiilor 



PA01-. 



r,.-., 71 



Xettlks, iisu of .. 00,71 

 Xt'vo crammer 00 



()\TS, ground 04 



Objections to fatti'iiiiig .. 27 

 Odile - Martin fattening 



cage k:! 



Open-air cages 52 



Packing poultry . . 142 



Paletting 87 



Patons, cramming by . . 80 



Petits poussins 98 



Plan of Baynarjs pons , . 57 



Plucking 95 



„ geese 123 



Potatoes 80 



Poulardes 70, 77 



Poultrykeepers and fatten- 

 ing establishments 28 

 „ markets in Prance 75 

 ,, rearing ,, 42 



Preface 6 



" Premier " incubator .. 45 



Prices for ducklings, 110, 111 



,, for fatted fowls . . 15 



,, of geese 122 



„ of Sussex fowls, 20, 21 

 „ of turkeys . . 128, 130 

 Profitable nature of in- 

 dustry 25 



I^rovincial markets . . . . 139 



RiiLWAY traffic from 

 Heathfield and Uck- 

 field 22, 23 



Kawsun, Mr. J. S., on 



killing geese 123 



Rearing chickens . . . . 47 

 Rew's, Mr. R. H., report, IH, 2 1 

 Rules for fattening . . . . 70 



S.\LEs by Messrs. Brooke 



Bros 19, 20 



Selling young chickens . . 49 



Shaping HH 



„ geese 124 



Sheds and pens . . . . 50 



Singeing 97 



Size of turkeys 128 



Skim mUk, value of . . 60 

 "Soft biU" in ducklings 113 

 Spencer's, Mt. Aubrey, 



report 109 



Sussex fowls 35 



,, ,, average values 



of . . 20, 21 



Sussex poultry 18 



Structure of fowl . . 29, 31 

 Supplies of poultry in 

 Britain 10 



Table poultry exhibitions 147 

 11 11 trade in 



France . . 78 

 Tallow greaves for duck 



feeding . . . . . . 113, 117 



Technical education 28, 74 



Time of year to market . . 141 



Tinning fowls 113 



Toulouse geese 121 



Trade in Sussex poultry. . 22 



Trough for shaping . . . . 88 



Trussing fowls 143 



„ for boiling . . 145 



