54 



PROFITABLE DAIRYING 



this rich yellow tinge so attractive to the cus- 

 tomer. The milk of the Guernsey is not usually 

 quite so rich in fat as that of the Jersey, but 

 the quantity given is somewhat greater. At the 

 Pan-American Exposition the Jersey milk tested 

 4.82 per cent, while the Guernsey milk tested 

 4.68 per cent. 



Fig. 18. Dolly Dimple. 



A typical Guernsey cow. Note the well-shaped udder with its 



high attachments. 



It was at this exposition held at Buffalo that 

 the ten-year-old Guernsey cow, Mary Marshall, 

 produced 5,611 pounds of milk, yielding 301.13 

 pounds of butter fat in a test covering a period 

 of six months. A statement of the records of 



