CONTENTS 



CHAPTER PAGE 



I Development of the Industry. ... 9 



II Composition of Milk <. 15 



III Milk Seceetion 24 



IV The Babcock Test 31 



V The Dairy Cow 42 



VI Testing the Farm Herd 61 



VII Cream Separation 72 



VIII The Farm Separator 78 



* IX Value of Skim-Milk 86 



X Care of Utensils 94 



XI Care of Milk and Cream 100 



XII Disposing of Milk and Cream .... 109 



XIII Butter Making and Cheese Making 118 



XIV The Barn 129 



XV The Silo 136 



XVI Feed for the Cow 141 



XVII Care of the Cow 155 



XVIII Tuberculosis 162 



XIX Belation of Dairying to the Soil 171 



