96 



PROFITABLE DAIRYING 



twice a day, and only the separator that receives 



such care is in sanitary condition for future use. 



It is time and money saved to wash all tinware 



carefully each time it is used. If this is not 



Fig. 27. Be thorough in cleaning separator. 

 To produce clean cream, the parts of a separator should be care- 

 fully washed with warm water each time, use a brush and cleans- 

 ing powder, then scald with boiling water and spread tinware to 

 dry in the stln. 



done with the separator the interior of the bowl 

 soon becomes rusty and small particles of curd 

 will dry on certain parts of it, throwing it out 

 of perfect balance, and the result will be large 

 losses in the skim-milk. There is no reason why 

 good tinware properly cared for should not last 



