CARE OP UTENSILS 



99 



4. Skim the cream from the other jar after it has 

 stood for about two hours. Also take the lactometer 

 reading and the fat content. 



5. Determine the fat content and the lactometer 

 reading of the skim-milk after all the fat has been 

 removed. 



6. Compare results obtained and note if there is 

 any relation between the fat content and the lacto- 

 meter reading. 



Since 1905 the world's yearly records for fat 

 production have been held successively by the 

 following cows: 



Tear Name 



1905 Yeksa Sunbeam 



1907 Colantha 4th's Johanna 



1911 Pontiac Clothilde De Kol II 



1912 Banostine Belle De Kol 



1914 May Rilma 



1915 Murne Cowan 



1915 Finderne Holingen Fayne 

 1915 Finderne Pride Johanna Rue 

 1915 Duchess Skylark Ormsby 



