INDEX 



Babcock, Dr., 11. 

 Babcock Test, 11; 31-38. 

 Bacteria, 172. 

 Barn, The, 129-134. 

 Brown Swiss Cows, 43, 57. 

 Butter, Losses in, 63. 



Profit in, 61, 62. 



Ripened Cream, 119. 



Sweet Cream, 118. 

 Butter Fat Test, 11. 



Carbohj'drates, 144, 145, 146. 



Casein, 21. 



Cheese, Making, 123-124. 



Kinds of, 124. 

 Churning, 120. 

 Colantha 4th's Johanna, 61. 

 Colostrum, 20, 21. 

 Cows, Aberdeen Angus, 42. 



Ayrshire, 16, 17, 55. 



Beef type, 42. 



Care of, 155-161. 



Dairy type, 44. 



Devon, 45. 



Dual purpose type, 42, 57. 



Galloway, 42. 



Guernsey, 17, 53, 54. 



Herefords, 42. 



Holstein-Friesian, 17, 18, 51, 

 52, 53. 



Jersey, 16, 17, 18, 50, 51. 



Pure breeds, 49. 



Red Polled, 43, 57. 



Shorthorn, 17, 42, 43. 



Sussex, 42. 



Treatment of, 21, 156. 

 Cream, 31. 



Care of, 105-107. 



Disposing of, 111-113. 



Separation of, 72-76; 78-82. 



Standardizing, 113-116. 



Variation in, 113. 



Danish Experiments, 28. 



Dehorning, 157. 



Dexter, W. H., Professor, 171. 



Ether Extract, 144, 145. 



Fat, 17, 31. 



Fat Globules, 16, 31, 32. 



Losses of in Skim-milk, 73, 

 74, 75. 



Variation of, 17, 19, 20. 

 Feed,' 141-153. 



Changing, 155. 



Protein 4n, 144. 



Rations, 141, 145, 147, 148. 



Value of Fat in, 144. 

 Feeding after milking, 101. 



Galloway Cows, 42. 



Haecker Standard of Feeding, 



148, 149, 150. 

 Hoard, Governor, 88. 

 Holstein-Friesian Cows, 17, 



18, 51, 52, 53. 



Jersey Cows, 16, 17, 18, 50, 51. 



King System of Ventilation, 

 131-133. 



Mammary Glands, 24. 

 Milk, A Food Product, 102. 



An Economical Food, 13. 



Care of, 100-107. 



Cisterns, 25. 



Composition of, 15-21; 27, 

 28 



Disposing of, 109, 110. 



Glands, 25. 



Secretion of, 24-27. 



Serum, 17. 



181 



