xii TABLE OF CONTENTS 



PAGES 



millet, 226 — Uses of millets, 226 — Cultural methods, 

 227 — The sorghums : General description, 228 — Sac- 

 charine sorghums or sorgo, 229-232 — The non-saccha- 

 rine sorghums, 232-235 — The broomcorns, 235-288. 



CHAPTER XIII 



Legcmes in General ........ 239-252 



Description, 239 — The flowers, 240 — Pollination, 242 



— Relation to soil fertility, 245 — Bacteria in relation to 

 legume, 247-250 — Inoculation, 250. 



CHAPTER XIV 



The Clovers 253-277 



Historical, 253 — Eed clover: Description, 254-256 — 

 Distribution and adaptation, 256-268 — Uses, 258 — ■ 

 Cultural methods, 259-263 — Mammoth clover : Descrip- 

 tion, 264 — Uses and cultural methods, 264-266 — White 

 clover : Description, 266 — Adaptation and uses, 267 — 

 Cultural methods, 268 — Alsike clover : De.scription, 269 



— Adaptation, 270 — Uses and cultural methods, 270- 



272 — Crimson clover ; Description, 272 — Adaptation, 



273 — Uses and cultural methods, 274-276 — Fungous 

 diseases and insect enemies, 276, 



CHAPTER XV 



Alfalfa 278-293 



Description and varieties, 279-281 — Distribution and 

 adaptation, 282-283 — Use of alfalfa, 285 — Cultural 



methods, 286-292. 



CHAPTER XVI 



The Vetches, Sweet Clovers, and Others . . . 294-304 

 The vetches, 294-297 — The sweet clovers, 298-301 — 

 Bur clovers, 302 — Japan clover, 303. 



