TABLE OF CONTENTS 



XIU 



CHAPTER XVII 



Legumes fok Grain and Fokage 



The soybean : Description, 305 — Distribution and 

 adaptation, 307 — Uses and cultural methods, 308-312 — 

 The cowpea : Description, 312 — Distribution and adap- 

 tation, 314 — Cultural methods, 315 — The field pea : 

 Description, 316 — Distribution and adaptation, 317 — 

 ■ Cultural methods, 318 — The field bean, 320 — The pea- 

 nut, 321. 



CHAPTER XVIII 

 Root Ckops and Related Products .... 



Introductory, 323 — The sugar beet, 324-328 — Mangel 

 wurzels, .329-330 — Turnips and rutabagas, 331 — The 

 carrot, 332 — Rape : Description, 333 -~ Distribution and 

 adaptation, 333 — Uses, 334 — Cultural methods, 335. 



PAGES 



305-322 



328-336 



CHAPTER XrX 



The Fiber Crops 



337-357 



Cotton : Description, 339 — Kinds of cotton, 341 — 

 Marketing and uses, 343 — Production and adaptation, 

 345 — Methods of culture, 348 — Flax : Description, 351 

 — Uses, 352 — Production and distribution, 354 — Cul- 

 tural methods, 355 — Hemp, 356. 



CHAPTER XX 



The Potato 358-369 



Production, 358 — Description, 859 — Cultural meth- 

 ods, 360 — Sprouting and planting, 361-862 — Varieties, 

 863 — Harvesting and storing, 366 — lusects and fungous 

 diseases, 366-368. 



CHAPTER XXI 



Meadows and Pastures 



Meadows and pastures as field crops, 370 — The rota- 

 tion, 371 — Grass mixtures, 372 — Testing the seed, 874 



370-380 



